Chef De Partie

Royal Caribbean International; Miami (FL); Vor Ort; USD 42.000 - 56.000; Vollzeit

Benefits dieser Stelle

Accommodation

Meals provided

Flight to ship

Uniform laundry

Training & career growth

Zusammenfassung

Royal Caribbean International seeks an experienced shipboard cook to supervise and coordinate kitchen activities, preparing meals for diverse onboard outlets and maintaining USPH sanitation standards.

Candidates should have a minimum of 4 years in a similar role, preferably in upscale hospitality or cruise settings, and proof of cook apprenticeship or its equivalent. Travel and shipboard life are integral to this role, with 6–8 month contracts offered.

Qualifikationen

• Proven ability to prepare high-volume meals in upscale settings.
• Experience supervising kitchen staff and line cooks.
• Knowledge of USPH standards and sanitation requirements.

Aufgaben

• Supervise and coordinate all activities of the kitchen workstation.
• Prepare and cook food for multiple outlets on board.
• Maintain and enforce USPH standards across the galley.

Kenntnisse

Cooking & food prep

Kitchen supervision

USPH standards

Ausbildung

Cook apprenticeship

Jobbeschreibung

As part of the Royal Caribbean Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to tell your family about for years. In return for your hard work and dedication we will provide you with:

Accommodation

All meals

Contracts from 6 – 8 months

Full training and support.

Career opportunities to work through the ranks and further your career.

A flight to and from the ship.

Special rates for your family and friends to visit onboard.

Special discounts at the Duty-Free gift shop.

Free Laundry of uniforms.

Aside from supervising and coordinating all activities of a particular workstation dedicated to preparing and cooking food for various outlets, you are also responsible for maintaining and enforcing USPH standards. If you have shipboard experience and a minimum of 4 years of experience in a similar role, preferably in an upscale restaurant, hotel, cruise ship, or high-volume food service facility, and have proof of cook apprenticeship or its equivalent, you’re perfect for this role!