Chef de Partie

THE PIG Hotel | B Corp; Indiana (PA); On-site; USD 57,547,000 - 68,685,000; Full time

Benefits offered by this job

Free staff stays

35% food discount

Meals on duty

Holiday increase to 33 days

Take home goods at cost

Help@Hand counseling services

Learning & development

Anniversary dinner with wine

Job summary

THE PIG Hotel is seeking a Chef de Partie to oversee one of four kitchen sections. You’ll work 40 hours per week over five days, crafting dishes with local suppliers and our own garden produce. Creativity and passion are valued in our fast-paced kitchen.

We run an award-winning apprenticeship programme; you’ll lead and inspire apprentices while enjoying staff perks such as free staff stays, meals on duty, and a generous discount on food and drinks.

Qualifications

• Experience as Chef de Partie in a busy kitchen.
• Ability to oversee one of four kitchen sections.
• Active role in leading and inspiring apprentices.

Responsibilities

• Oversee one of the four kitchen sections.
• Lead and mentor apprentices on a daily basis.
• Contribute to seasonal menus using local suppliers and our kitchen garden produce.

Skills

Chef de Partie experience

Kitchen leadership

Mentoring apprentices

Job description

Location: THE PIG-in the Cotswolds, Barnsley, GL7 5EE

Salary: £14.50 per hour (OTE £16.70 per hour including tronc).

Hours: 40 hour per week, over 5 days

A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.

As Chef de Partie you will oversee one of the 4 sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service.

Can you remember who inspired you to be a chef, can you do this for someone else?

We run an award-winning apprenticeship programme, as a Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices.

Our chefs are chatty people. They are always chatting about what is available and what is in season. Because of this, working for us is a very personal style of cooking. Our chefs come up with new ideas all the time!

Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest!

We Are Dedicated To Making THE PIGs An Inspiring, Exciting, And Fun Place To Work And In Return For Your Commitment To Us You Can Expect Something a Little Different

• Staff stays – free B&B.
• 35% discount on food, beverages & treatments.
• Meals on duty.
• Annual holiday increase (up to 33 days)
• Take home goods – cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• A range of learning & development courses.
• Anniversary vouchers – dinner with wine for 2.

To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.