Chef de Cuisine: Seafood & Crudo, Michelin-Standard

The-June; Jacksonville (FL); On-site; USD 90,000 - 130,000; Full time

Job summary

The June in Jacksonville seeks a Chef de Cuisine to run daily kitchen operations, translating culinary vision into exceptional execution while leading the kitchen team. Ideal candidate brings strong leadership, Michelin-caliber standards, and real experience with seafood, crudo, and raw bar programs, delivering outstanding service in a private club setting.

You will partner with the Executive Chef on menu development, maintain plating standards, and manage inventory and safety to ensure

Qualifications

• 4+ years of kitchen leadership experience
• Experience with French or coastal Mediterranean cuisine, seafood, and raw bar programs
• Ability to lead and develop a kitchen team
• Strong knowledge of food cost, inventory, and kitchen safety
• Flexibility to work evenings, weekends, and holidays

Responsibilities

• Run daily kitchen operations across all stations with consistency to the Executive Chef's specifications
• Oversee prep, mise en place, and line execution for the menu
• Maintain plating, portioning, and presentation standards across all dishes
• Lead service from the pass during peak periods
• Ensure kitchen readiness for private dining, events, and programming nights
• Train and develop line cooks, manage staff schedules, and control labor costs
• Monitor food cost and waste; uphold health and safety standards

Skills

Kitchen leadership

Culinary precision

Seafood and raw bar

Menu development

Training & coaching

Job description

The June in Jacksonville seeks a Chef de Cuisine to run daily kitchen operations, translating culinary vision into exceptional execution while leading the kitchen team. Ideal candidate brings strong leadership, Michelin-caliber standards, and real experience with seafood, crudo, and raw bar programs, delivering outstanding service in a private club setting.

You will partner with the Executive Chef on menu development, maintain plating standards, and manage inventory and safety to ensure