Fine-Dining Sous Chef: Seafood & Private-Event Lead

Restaurants Lync; Jacksonville (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

The June is seeking a dedicated Sous Chef for its Jacksonville venue to lead assigned stations and support service leadership. The role requires strong cooking skills, leadership, and the ability to coach staff for high-volume service.

On-site, full-time position with evening, weekend, and holiday shifts. Preferred background includes seafood or raw-bar service and French or coastal Mediterranean cooking, with ServSafe or the ability to obtain it after hire.

Qualifications

• At least two years of kitchen experience, with some leadership or station-lead work.
• Strong knife skills and station-management fundamentals.
• Cooking skill, speed, attention to detail, teamwork, and the ability to coach staff.
• Current ServSafe or equivalent food-safety certification, or the ability to obtain it upon hire.
• Preferred experience includes seafood or raw-bar service, French or coastal Mediterranean cooking, private clubs, fine dining, Michelin-caliber kitchens, private events, or high-volume service.

Responsibilities

• The sous chef runs assigned stations and supports service leadership under the Chef de Cuisine.
• Prep and mise en place cover the raw bar, crudo, and oysters, while staff briefings help the kitchen coordinate the work before service.
• Coaching, briefings, and onboarding add team responsibility to the cooking work.
• Role includes staff training and coaching, and ensuring kitchen standards through quality checks.

Skills

Leadership experience

Knife skills

Station management

Job description

The June is seeking a dedicated Sous Chef for its Jacksonville venue to lead assigned stations and support service leadership. The role requires strong cooking skills, leadership, and the ability to coach staff for high-volume service.

On-site, full-time position with evening, weekend, and holiday shifts. Preferred background includes seafood or raw-bar service and French or coastal Mediterranean cooking, with ServSafe or the ability to obtain it after hire.