Chef de Cuisine: Premium Club Dining Leader

Delaware North at American Family Field; Milwaukee (WI); On-site; USD 81,900 - 110,600; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with employer match

Annual performance bonus

Paid vacation and holidays

Parental leave

Tuition reimbursement

Friends and family discounts

Job summary

Delaware North Sportservice at American Family Field in Milwaukee, Wisconsin, seeks a Chef de Cuisine to lead the premium Truss Club kitchen. You will drive menu execution, uphold quality, and guide a culinary team to deliver refined guest experiences during all events and game days.

This hands-on leadership role demands creativity, sharp operational skills, and a passion for hospitality excellence, with responsibilities from menu planning to cost control, ensuring consistent plating and service

Qualifications

• 5+ years of culinary leadership experience in a high-volume hospitality environment.
• Hands-on cooking leadership to model standards.
• Experience with premium buffet, stations, and high-volume service.
• Strong knowledge of recipe adherence, costing, ordering, inventory, and labor management.
• Certifications: ServSafe or Food Safety Handler; culinary degree preferred.

Responsibilities

• Lead culinary operations for the Truss Club, ensuring food quality, presentation, timing, and service standards are consistently met.
• Supervise, train, and coach culinary team members, creating a positive and accountable kitchen culture.
• Partner with the Executive Chef on menu planning, recipe development, seasonal offerings, and premium club food presentations.
• Ensure all recipes, portion standards, preparation methods, and plating expectations are followed consistently.
• Oversee daily production, prep lists, station setup, service flow, and post-event breakdown for club operations.
• Support food and labor cost management, including scheduling, ordering, inventory control, waste reduction, and proper product utilization.
• Maintain a clean, organized, safe, and sanitary kitchen that meets company standards and all health regulations.
• Monitor food quality and presentation during events, making real-time adjustments to protect the guest experience.
• Work with front-of-house leaders to ensure the culinary program enhances the premium club experience.
• Assist with hiring, onboarding, training, and performance management for culinary team members.
• Support special events, client functions, tastings, and other premium hospitality needs connected to the Truss Club.

Skills

Culinary leadership

Team coaching

Menu planning

Food presentation

Cost control

Inventory management

Sanitation standards

MS Office proficiency

Education

Culinary degree or certificate

Tools

Microsoft Word

Microsoft Excel

Outlook

Job description

Delaware North Sportservice at American Family Field in Milwaukee, Wisconsin, seeks a Chef de Cuisine to lead the premium Truss Club kitchen. You will drive menu execution, uphold quality, and guide a culinary team to deliver refined guest experiences during all events and game days.

This hands-on leadership role demands creativity, sharp operational skills, and a passion for hospitality excellence, with responsibilities from menu planning to cost control, ensuring consistent plating and service