Chef de Cuisine: Mediterranean Mastery with Japanese Flair

Palm House; Florida; On-site; USD 85,000 - 140,000; Full time

Job summary

Palm House in Palm Beach invites an accomplished Chef de Cuisine with extensive Mediterranean mastery and the ability to thoughtfully weave Japanese flavors into a refined luxury dining program. You will lead daily kitchen operations, mentor a high-performance team, and partner with the Executive Chef on seasonal menus that honor Mediterranean roots with subtle Japanese influence.

A culinary degree and food-safety certification are preferred, with availability for evenings and holidays.

Qualifications

• Extensive hands-on Mediterranean culinary experience required.
• Experience incorporating Japanese flavors and techniques into a Mediterranean menu.
• Proven leadership in a luxury hotel, resort, or fine dining setting.
• Strong knowledge of Mediterranean ingredients, seafood preparation, and seasonal menu development.

Responsibilities

• Lead daily culinary operations, ensuring exceptional flavor, presentation, timing, and consistency.
• Partner with the Executive Chef on seasonal menus and culinary development with a Mediterranean identity and Japanese influences.
• Train, mentor, and inspire a culinary team with professionalism and attention to detail.
• Oversee purchasing, inventory, food costs, portion control, and waste reduction.
• Collaborate with front-of-house to create a seamless dining experience.
• Uphold food safety, sanitation, and kitchen organization standards.

Skills

Mediterranean cuisine

Japanese flavors

Leadership

Luxury hospitality

Education

Culinary degree

Job description

Palm House in Palm Beach invites an accomplished Chef de Cuisine with extensive Mediterranean mastery and the ability to thoughtfully weave Japanese flavors into a refined luxury dining program. You will lead daily kitchen operations, mentor a high-performance team, and partner with the Executive Chef on seasonal menus that honor Mediterranean roots with subtle Japanese influence.

A culinary degree and food-safety certification are preferred, with availability for evenings and holidays.