Chef de Cuisine: Lead Thai-Japanese Fine Dining

Sorrel River Ranch Resort & Spa; West Palm Beach (FL); Sur place; USD 120 000 - 180 000; Plein temps

Avantages offerts par ce poste

Medical, dental, & vision insurance

Paid time off

Paid holidays

Executive bonus program

Employee dining benefits

Résumé du poste

MayaBay at BIBA Social in West Palm Beach seeks a Chef de Cuisine to lead the day-to-day culinary program, ensuring the highest quality, consistency, and execution of the restaurant's Thai-Japanese menu. This hands-on role requires strong leadership and a passion for refined presentation, with the Global MayaBay team guiding concept integrity.

The CDC will shape the local culinary identity, collaborate on menu evolution, and partner with senior chefs to maintain brand standards while energizing

Qualifications

• 5–8 years of professional culinary experience, including leadership roles.
• Strong background in high-end, fine dining; Thai and/or Japanese culinary experience preferred.
• Culinary degree or recognized training; food safety certification required.

Responsabilités

• Lead MayaBay's culinary execution across all services and dayparts, maintaining quality and integrity of menu.
• Oversee prep, recipes, specifications, mise en place, service and plating to reflect MayaBay standards.
• Collaborate on menu development, seasonal updates, tastings, training and culinary initiatives.
• Evolve MayaBay offering while staying true to brand and West Palm Beach market.
• Flag operational impact of menu decisions affecting shared kitchen resources.

Connaissances

Thai cuisine

Japanese cuisine

Leadership

Menu development

Team management

Formation

Culinary degree or equivalent

Food safety certification

Description du poste

MayaBay at BIBA Social in West Palm Beach seeks a Chef de Cuisine to lead the day-to-day culinary program, ensuring the highest quality, consistency, and execution of the restaurant's Thai-Japanese menu. This hands-on role requires strong leadership and a passion for refined presentation, with the Global MayaBay team guiding concept integrity.

The CDC will shape the local culinary identity, collaborate on menu evolution, and partner with senior chefs to maintain brand standards while energizing