Chef de Cuisine - Mediterranean Kitchen Leader

Lettuce Escape; Dallas (TX); Hybrid; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Medical Insurance

Dental & Vision Insurance

Life & Critical Illness Insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Aba Dallas, opening soon in Dallas, is hiring a Chef de Cuisine to lead BOH operations, oversee food prep, inventory and menu changes, and collaborate with management to drive performance. The role rewards with a competitive salary, quarterly bonus, and comprehensive benefits under Lettuce Entertain You Restaurants.

Join a Mediterranean concept with California influence and a culture of caring across 130+ locations. You will guide teams and ensure quality in a high-volume setting.

Qualifications

• 4+ years of Chef de Cuisine experience in a full-service restaurant.
• Ability to lead and develop teams.
• Skilled in managing BOH systems.

Responsibilities

• Lead opening shift process, manage food orders, inventory, pricing updates, and storage.
• Direct BOH operations including food prep, inventory levels, and staff supervision.
• Provide leadership to hourly and management teams and uphold our culture.

Skills

Leadership

BOH systems

Team development

Job description

Aba Dallas, opening soon in Dallas, is hiring a Chef de Cuisine to lead BOH operations, oversee food prep, inventory and menu changes, and collaborate with management to drive performance. The role rewards with a competitive salary, quarterly bonus, and comprehensive benefits under Lettuce Entertain You Restaurants.

Join a Mediterranean concept with California influence and a culture of caring across 130+ locations. You will guide teams and ensure quality in a high-volume setting.