Chef de Cuisine: Luxury Italian Kitchen Leader

IHG Hotels & Resorts; Atlanta (GA); Sur place; USD 90 000 - 105 000; Plein temps

Résumé du poste

IHG Hotels & Resorts seeks a Chef de Cuisine to lead the day-to-day culinary operations of a luxury Italian-inspired restaurant created by Celebrity Chef Scott Conant. You will champion the restaurant's vision, ensuring exceptional menu execution, uncompromising quality, and an outstanding guest dining experience.

You will oversee daily kitchen operations, mentor a culinary team, collaborate on menu development with the executive leadership, and drive financial performance with a focus on

Qualifications

• High School Diploma or equivalent required.
• Associate's Degree, Certificate, or formal training in Culinary Arts preferred.
• Minimum of 5 years of progressive culinary leadership experience in upscale, luxury, fine dining, or chef-driven restaurant environments.
• Minimum of 2 years of experience as a Chef de Cuisine, Executive Sous Chef, or similar senior leadership position preferred.
• Strong understanding of Italian cuisine, regional Italian cooking techniques, handmade pastas, seasonal ingredients, and contemporary culinary trends.
• Experience working within high-volume luxury hospitality, Michelin-level, James Beard-recognized, or chef-driven restaurant concepts preferred.

Responsabilités

• Lead and oversee daily kitchen operations, ensuring the consistent execution of all menu items according to recipes and quality expectations.
• Supervise, mentor, and develop culinary team members.
• Communicate daily goals and service expectations while maintaining a performance-driven culture.
• Act as culinary ambassador and uphold Chef Scott Conant's culinary vision.
• Ensure all food is prepared and presented with precision for luxury dining.
• Recruit, train, coach, and evaluate culinary staff.
• Foster accountability, professionalism, teamwork, and culinary passion.
• Collaborate with Executive Chef on menu development and culinary innovation.
• Monitor food quality, plating, and service timing; address guest feedback.
• Manage food and labor costs; monitor inventory and purchasing; forecast budgets.

Connaissances

Culinary leadership

Menu development

Staff mentoring

Food cost control

Quality & consistency

Italian cuisine knowledge

Formation

High School Diploma or equivalent

Associate's Degree, Certificate, or formal training in Culinary Arts

Description du poste

IHG Hotels & Resorts seeks a Chef de Cuisine to lead the day-to-day culinary operations of a luxury Italian-inspired restaurant created by Celebrity Chef Scott Conant. You will champion the restaurant's vision, ensuring exceptional menu execution, uncompromising quality, and an outstanding guest dining experience.

You will oversee daily kitchen operations, mentor a culinary team, collaborate on menu development with the executive leadership, and drive financial performance with a focus on