Chef de Cuisine: Lead Residential Dining & Culinary Ops

Harvard Central Administration (CADM) Talent Acquisition; Cambridge (MA); Vor Ort; USD 90.000 - 120.000; Vollzeit

Benefits dieser Stelle

Generous paid time off

Tuition assistance

Zusammenfassung

Harvard University CADM Talent Acquisition seeks a Chef de Cuisine to lead culinary operations across residential dining facilities in Cambridge, MA. You will oversee menu execution, cost control, and a high-quality dining program for students, faculty, and guests.

You will manage a unionized workforce, collaborate with HUDS culinary teams, and drive sustainability and training initiatives while ensuring safety and policy compliance.

Qualifikationen

• Minimum of 2 years’ relevant work experience.
• Associates or bachelor’s degree in Culinary Arts, preferred.
• Proficiency in Microsoft Office applications (Word, Outlook, Excel, Teams).
• Experience managing in a unionized environment.
• Ability to become ServSafe Certified within six months of employment.

Aufgaben

• Lead non-exempt culinary team for one or more Residential dining halls in full compliance with all rules and regulations.
• Ensure high standards of food quality, sanitation, and customer service.
• Develop and monitor menu and inventory management systems (FoodPro).
• Collaborate to develop residential cycle menus and recipes.
• Plan and execute catered events including campus-wide occasions.
• Maintain kitchen equipment and space and coordinate repairs as needed.
• Develop positive relationships with students, faculty, and staff; meet dietary needs and sustainability goals.
• Oversee budgeting, financial reporting, and cost control within HUDS policies.
• Provide leadership to a diverse, unionized workforce with regular coaching and development.

Kenntnisse

Culinary leadership

Staff management

Budgeting

Communication

Ausbildung

Associates or bachelor’s degree in Culinary Arts, preferred

Tools

FoodPro Menu Management

Kronos timekeeping

Microsoft Office

Jobbeschreibung

Harvard University CADM Talent Acquisition seeks a Chef de Cuisine to lead culinary operations across residential dining facilities in Cambridge, MA. You will oversee menu execution, cost control, and a high-quality dining program for students, faculty, and guests.

You will manage a unionized workforce, collaborate with HUDS culinary teams, and drive sustainability and training initiatives while ensuring safety and policy compliance.