Chef de Cuisine: Lead Kitchen, Menus & Quality

Watermark BR Hotel; Baton Rouge (LA); Presencial; USD 65.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental and vision benefits

Life Insurance

Short-term and Long-term disability

401(k) Retirement Savings Plan

Paid Holidays

Paid Vacation & Sick Time

Discounted Rooms Programs

Descripción de la vacante

Watermark Baton Rouge is seeking a full-time Chef de Cuisine to lead all kitchen operations, ensuring quality, consistency and taste while managing costs. The role involves supervising staff, enforcing food specifications, and maintaining sanitation standards in a hotel setting.

Success requires strong F&B knowledge, 4+ years in progressive kitchen roles (or 2+ years post culinary school in a hotel), and a track record of inventory and revenue management.

Formación

• At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or related field.
• Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

Responsabilidades

• Work with other F&B managers and inform them of F&B issues as they arise.
• Keep supervisor informed of problems or matters needing attention.
• Coordinate and monitor all phases of Loss Prevention in kitchen areas.
• Prepare and submit required reports in a timely manner.
• Monitor quality of all food product and presentation.
• Ensure preparation of reports including wage progress, payroll, revenue, schedules.
• Oversee daily operation of the kitchen and food production areas.
• Communicate daily forecasts and customer counts to cooks for timely service.
• Know and enforce local health department sanitation laws.
• Compute daily food cost.
• Collaborate with Director of Food and Beverage on menus.
• Assess portion size, visual appeal, taste and temperature.

Conocimientos

Kitchen leadership

Food cost control

Menu planning

Educación

Culinary degree

2+ years progressive experience (hotel)

Descripción del empleo

Watermark Baton Rouge is seeking a full-time Chef de Cuisine to lead all kitchen operations, ensuring quality, consistency and taste while managing costs. The role involves supervising staff, enforcing food specifications, and maintaining sanitation standards in a hotel setting.

Success requires strong F&B knowledge, 4+ years in progressive kitchen roles (or 2+ years post culinary school in a hotel), and a track record of inventory and revenue management.