Chef de Cuisine

HHM Hospitality; Boston (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

HHM Hospitality in Boston is seeking a dedicated Chef de Cuisine to assist the Executive Chef in managing all kitchen operations. This role involves supervising kitchen staff, ensuring food preparation meets standards, and maintaining inventory levels.

The ideal candidate has at least 3 years of experience in a similar managerial role and preferably holds a culinary degree. The position requires strong leadership skills and commitment to food safety standards.

Qualifications

• Minimum 3 years’ experience in a managerial position in upscale foodservice.
• Degree or certification from an accredited culinary program preferred.

Responsibilities

• Assist Executive Chef in leading the kitchen and supervising staff.
• Set up production cycles and ensure inventory levels are adequate.
• Conduct tastings and educational seminars regarding the menu.
• Ensure safe food production in accordance with safety practices.

Skills

Leadership

Food Safety Compliance

Menu Development

Inventory Management

Education

Culinary Degree or Certification

Job description

Overview

Opportunity: Chef de Cuisine

Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef.

Potential Career Path

Chef de Cuisine – Executive Chef

Essential Job Functions

• Provide direction to other kitchen staff in production and best practices.
• Set up production cycles, ensure proper inventory levels are available and call in orders as needed.
• Hands on execution of the line and inform associates of their responsibilities.
• Conduct tastings and educational seminars regarding the menu.
• Supervise kitchen to ensure service preparation is done to leading standards.
• Coordinate food preparation and storage in kitchen.
• Control portion sizes and quality of food.
• Ensure food production is done in accordance with our safety and sanitation practices. Assist in interviewing, selecting, and scheduling associates.
• Follow sustainability guidelines and practices related to HHM’s EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.
• Practice safe work habits to ensure safety.
• Monitor storage areas, such as refrigerators and dry areas, for cleanliness and orderliness.
• Ensure overall guest satisfaction.

Position Requirements

• Degree or certification from an accredited culinary program preferred.
• 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment required.

Work Environment and Context

• Work schedule varies and may include working on holidays, and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, reaching, kneeling, bending.

HHM Hotels is proud to be an equal‑opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.