Chef de Cuisine: Lead Italian Kitchen & Team Excellence

Eataly North America; Boston (MA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and Italian food

Job summary

Eataly North America is looking for a Chef de Cuisine (CDC) to support the Executive Chef team in managing the authentic Italian dishes produced in Eataly's restaurants. The CDC will ensure food quality standards are consistently met and collaborate closely with the Executive Chef team to develop seasonal menus.

Qualified candidates must have 5+ years of chef experience and 2+ years of management experience, along with a strong knowledge of Italian cuisine and excellent leadership skills.

Qualifications

• 5+ years of chef experience, including 2+ years of management experience.
• Ability to lift up to 50 pounds.
• Willingness to work flexible hours including evenings and weekends.

Responsibilities

• Manage all aspects of food production in Eataly's restaurants.
• Collaborate with Executive Chef to plan seasonal menus.
• Manage team hiring, training, scheduling, and evaluations.

Skills

Italian cuisine knowledge

Communication skills

Leadership skills

Education

Bachelor's Degree in Culinary Arts

Tools

Commercial kitchen equipment

Job description

Eataly North America is looking for a Chef de Cuisine (CDC) to support the Executive Chef team in managing the authentic Italian dishes produced in Eataly's restaurants. The CDC will ensure food quality standards are consistently met and collaborate closely with the Executive Chef team to develop seasonal menus.

Qualified candidates must have 5+ years of chef experience and 2+ years of management experience, along with a strong knowledge of Italian cuisine and excellent leadership skills.