Chef de Cuisine: Lead Culinary Operations & Training

Aramark

Mississippi

On-site

USD 52,000 - 76,000

Full time

11 hours ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Aramark is seeking a Chef de Cuisine to lead all culinary operations at our Mississippi location, including supervising kitchen staff, menu planning, and ensuring high-quality food production.

The role requires strong leadership, expertise in kitchen safety standards, and experience in coordinating catering events. Aramark emphasizes continuous development and delivering exceptional guest experiences.

Qualifications

  • Requires at least 2-3 years in a related position.
  • Requires at least 2-3 years of post-high school education, preferably a culinary degree.
  • Requires advanced knowledge of the principles and practices within the food profession.
  • Requires experiential knowledge of management of people and/or problems.
  • Requires verbal, reading, and written communication skills.

Responsibilities

  • Trains and leads kitchen personnel
  • Supervises/coordinates all related culinary activities
  • Estimates food consumption and requisition or purchase food
  • Selects and develops recipes and standardize production recipes to ensure consistent quality
  • Establishes presentation technique and quality standards, and plans and prices menus
  • Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
  • Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Skills

Kitchen management
Food safety
Communication skills

Education

Culinary degree preferred
Post-high school education

Job description

Aramark is seeking a Chef de Cuisine to lead all culinary operations at our Mississippi location, including supervising kitchen staff, menu planning, and ensuring high-quality food production.

The role requires strong leadership, expertise in kitchen safety standards, and experience in coordinating catering events. Aramark emphasizes continuous development and delivering exceptional guest experiences.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Lead Kitchen Chef: Culinary Operations & Menu Innovation
Lead Kitchen Chef: Culinary Operations & Menu Innovation

Aramark • Blue Springs (MS)

On-site
USD 45,000 - 65,000
Evening Chef de Cuisine — Lead Kitchen Ops
Evening Chef de Cuisine — Lead Kitchen Ops

Aramark • Blue Springs (AL)

On-site
USD 55,000 - 75,000
Chef Manager: Culinary Lead, Menu & Team Development
Chef Manager: Culinary Lead, Menu & Team Development

Aramark • Durham (AR)

On-site
USD 55,000 - 75,000
Culinary Operations Leader
Culinary Operations Leader

Aramark • Texas

On-site
USD 65,000 - 90,000
Executive Chef: Lead Culinary Team & Guest Experience
Executive Chef: Lead Culinary Team & Guest Experience

Aramark • Shippensburg

On-site
USD 85,000 - 110,000
Chef Manager: Lead Culinary Team & Programs
Chef Manager: Lead Culinary Team & Programs

Aramark • Chapel Hill (NC)

On-site
USD 55,000 - 70,000
Executive Chef: Lead Culinary Team, Standards, & Innovation
Executive Chef: Lead Culinary Team, Standards, & Innovation

Aramark • Cleveland (OH)

On-site
USD 70,000 - 85,000
Medical benefits
Dental benefits
Vision benefits
+2
Executive Chef | Lead Culinary Team & Menu Execution
Executive Chef | Lead Culinary Team & Menu Execution

Aramark • Philadelphia

On-site
USD 95,000 - 135,000
Executive Chef: Lead Culinary Team & Menu Mastery
Executive Chef: Lead Culinary Team & Menu Mastery

Aramark • Murfreesboro (TN)

On-site
USD 75,000 - 110,000
Lead Cook & Culinary Team Leader
Lead Cook & Culinary Team Leader

Aramark • Mississippi

On-site
USD 36,000 - 48,000