Executive Chef: Lead Culinary Team & Guest Experience

Aramark; Shippensburg (Cumberland County); Presencial; USD 85 000 - 110 000; Tempo integral

Resumo da oferta

Aramark is seeking an Executive Chef to lead chef managers and culinary staff, driving culinary solutions to meet customer needs and tastes. The role oversees operations, ensures quality, and maintains food safety and presentation standards.

You will train staff, manage performance, and interact with guests daily to support client relationships. The position emphasizes leadership, menu planning, and cost controls, with a focus on consistent execution and adherence to standards across the

Qualificações

• Requires at least 4 years of culinary experience.
• At least 2 years in a management role preferred.
• Requires a culinary degree or equivalent experience.
• Ability to multi-task.
• Ability to simplify the agenda for the team.
• Requires advanced knowledge of the principles and practices within the food profession.
• This includes experiential knowledge required for management of people and/or problems.
• Requires oral, reading, and written communication skills

Responsabilidades

• Oversee chef managers and hourly culinary staff to meet production and service standards.
• Develop and execute culinary solutions to meet customer needs and tastes.
• Direct culinary operations to ensure food quality and presentation.
• Train and manage kitchen staff using best practice production techniques.
• Interact with guests daily to maintain client and guest rapport.
• Ensure food safety and compliance with standards.

Conhecimentos

Multi-tasking

Team leadership

Food safety knowledge

Communication skills

Problem solving

Culinary knowledge

Formação académica

Culinary degree or equivalent

Descrição da oferta de emprego

Aramark is seeking an Executive Chef to lead chef managers and culinary staff, driving culinary solutions to meet customer needs and tastes. The role oversees operations, ensures quality, and maintains food safety and presentation standards.

You will train staff, manage performance, and interact with guests daily to support client relationships. The position emphasizes leadership, menu planning, and cost controls, with a focus on consistent execution and adherence to standards across the