Culinary Operations Leader

Aramark; Texas; On-site; USD 65,000 - 90,000; Full time

Job summary

Aramark is seeking a Chef Manager to lead kitchen operations, focusing on team development, culinary excellence, safety, and client relations. You will report to the General Manager and help meet budget requirements while executing company programs.

In this hands-on role, you will train staff, develop recipes, maintain quality standards, and oversee catering events. Growth opportunities are emphasized as you contribute to the team and company goals.

Qualifications

• Requires 2-3 years of experience in a related position.
• Requires 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Advanced knowledge of principles and practices within the food profession.
• Experience in managing people and/or problems.
• Strong oral, reading and written communication skills.

Responsibilities

• Train and manage kitchen personnel and supervise related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes and standardize production recipes for quality.
• Establish presentation technique and pricing for menus.
• Ensure proper equipment operation, safety and sanitation in kitchen.
• Oversee special catering events and potentially demonstrate culinary techniques.

Skills

Team management

Food safety

Budgeting

Communication

Culinary expertise

Education

Culinary degree preferred

Job description

Aramark is seeking a Chef Manager to lead kitchen operations, focusing on team development, culinary excellence, safety, and client relations. You will report to the General Manager and help meet budget requirements while executing company programs.

In this hands-on role, you will train staff, develop recipes, maintain quality standards, and oversee catering events. Growth opportunities are emphasized as you contribute to the team and company goals.