Executive Chef: Lead Culinary Team, Standards, & Innovation

Aramark; Cleveland (OH); In loco; USD 70.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Paid time off

Descrizione del lavoro

Aramark is seeking an Executive Chef to oversee chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. Lead culinary operations to meet production, presentation, and service standards in a dynamic environment.

The role focuses on driving quality, training and operational excellence, ensuring food safety and cost control while delivering exceptional guest experiences across client sites in the Americas.

Competenze

• Requires at least 4 years of culinary experience.
• Minimum 2 years in a management role preferred.
• Requires a culinary degree or equivalent experience.
• Ability to multi-task.
• Ability to simplify the agenda for the team.
• Advanced knowledge of the principles and practices within the food profession.
• Experience in managing people and processes.

Mansioni

• Ensure culinary production connects to the Executional Framework.
• Ensure proper culinary standards for preparation, production, presentation and service.
• Manage a culinary team including chefs and hourly staff.
• Train and manage culinary and kitchen employees to use best practice food production techniques.
• Coach employees and create a shared understanding of objectives.
• Reward and recognize employees.
• Plan and conduct team meetings and daily huddles.
• Maintain staff records including training, shift opening/closing, and performance data.
• Develop and maintain client and guest rapport for mutual benefit.
• Interact directly with guests daily.
• Aggregate and communicate regional culinary and ingredient trends.
• Deliver food and labor targets.
• Focus on margin improvement; analyze performance metrics, data, order and inventory trends.
• Ensure efficient execution and delivery of all culinary products to daily menus.
• Maintain integrity of Aramark’s food offer and ensure food quality and safety.

Conoscenze

Culinary experience

Management experience

Multi-tasking

Communication skills

Formazione

Culinary degree or equivalent

Descrizione del lavoro

Aramark is seeking an Executive Chef to oversee chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. Lead culinary operations to meet production, presentation, and service standards in a dynamic environment.

The role focuses on driving quality, training and operational excellence, ensuring food safety and cost control while delivering exceptional guest experiences across client sites in the Americas.