Chef de Cuisine — Lead Culinary Innovation & Growth

All In Hospitality group; Winchester (VA); On-site; USD 62,000 - 68,000; Full time

Benefits offered by this job

Profit sharing

PTO 14 days

Insurance & 401k

Paid holidays

Shift meals & guest discounts

Growth opportunities

Job summary

All In Hospitality Group seeks a Chef de Cuisine to oversee kitchen operations across its Uptown restaurant concepts, reporting to the General Manager. You will drive concept success, profitability, guest relations, and a culture of education and mentorship.

You will partner with culinary leadership to develop menus, control food costs, coach staff, and ensure safety and brand standards are followed while delivering exceptional guest experiences.

Qualifications

• Organizational skills to manage a fast-paced kitchen.
• Strong communication to inspire consistency and excellence.
• Leadership experience and ability to mentor hourly staff.

Responsibilities

• Oversee kitchen operations for All In Hospitality Group concepts.
• Collaborate with the General Manager to ensure profitability and guest relations.
• Coach and mentor kitchen staff; implement safety and handbook standards.
• Develop menus with the Culinary Director and manage cost controls.
• Optimize labor, inventory, and in-store processes to maximize throughput.

Skills

Organizational skills

Communication skills

Leadership & mentorship

Job description

All In Hospitality Group seeks a Chef de Cuisine to oversee kitchen operations across its Uptown restaurant concepts, reporting to the General Manager. You will drive concept success, profitability, guest relations, and a culture of education and mentorship.

You will partner with culinary leadership to develop menus, control food costs, coach staff, and ensure safety and brand standards are followed while delivering exceptional guest experiences.