Executive Sous Chef at Private Listing Culver City, CA

Private Listing; Culver City (CA); On-site; USD 94,500 - 115,500; Full time

Benefits offered by this job

Performance-based bonuses

Comprehensive benefits package

Work only 5 nights a week

Job summary

Itlearn360, located in Culver City, CA, is seeking an Executive Sous Chef to lead dinner services at our Michelin guide restaurant. The role requires overseeing all evening food production, managing kitchen staff, and ensuring every dish meets Michelin-star standards. Candidates should have proven experience in a high-volume, upscale setting with strong leadership skills. The position offers a starting salary of up to $105k, a comprehensive benefits package, and the opportunity to work with one of LA's top chefs. This is a unique chance to advance your culinary career in a prestigious environment.

Qualifications

• Prior experience in a Michelin recognized restaurant is a huge plus.
• Proven experience in a high-volume, upscale kitchen.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Oversee PM food production and manage kitchen staff.
• Ensure high-quality standards for every dish.
• Maintain a clean and organized kitchen environment.

Skills

Leadership and communication skills

Quality and consistency focus

Team management

Knowledge of food safety standards

Job description

Executive Sous Chef – Private Listing, Culver City, CA

We are an award‑winning Michelin guide restaurant in Los Angeles, seeking a skilled and dynamic Executive Sous Chef to lead our dinner services. This is an exciting opportunity for an experienced culinary leader to join a prestigious kitchen team and work directly with one of LA’s top chefs. You will oversee all PM food production, manage the kitchen staff, and ensure that every dish leaving our kitchen is executed to perfection.

Responsibilities

• Oversee and lead all PM food production, ensuring high‑quality standards for every dish.
• Manage a team of sous chefs and kitchen staff, helping to develop their skills and maintain a positive, efficient working environment.
• Maintain and uphold acceptable ticket times, ensuring smooth operations during service.
• Work directly with the Executive Chef to manage food and labor costs to ensure profitability.
• Ensure consistency and quality across all menu items, maintaining Michelin‑star standards.
• Maintain a safe, clean, and organized kitchen environment.

Requirements

• Prior experience in a Michelin recognized restaurant is a huge plus.
• Hyper focused on quality, seasonal food.
• Proven experience as a Chef or Executive Sous Chef in a high‑volume, upscale setting.
• Strong leadership and communication skills with the ability to manage and motivate a team.
• In‑depth knowledge of kitchen operations, food safety standards, and cost control practices.
• Ability to thrive in a fast‑paced, high‑pressure environment while maintaining focus on quality and consistency.
• Passion for teaching, mentoring, and growing junior kitchen staff.
• A collaborative mindset with the ability to work closely with both front‑ and back‑of‑house teams.

Benefits

• Starting base salary of up to $105k with potential for performance‑based bonuses.
• Comprehensive benefits package.
• Opportunity to work with one of Los Angeles’ top chefs in a Michelin‑starred restaurant.
• Work only 5 nights a week — enjoy more personal time while working with a consistent, talented team. There is a separate crew for lunch services.

This is a rare opportunity to be a key part of a Michelin recognized operation and take the next step in your culinary career. If you’re an experienced, driven leader with a passion for excellence, we want to hear from you!