Chef de Cuisine: Fine-Dining Leader

Sellands; Sacramento, Northern (CA, KY); Hybrid; USD 91,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Paid Time Off

Holiday Pay

Daily Family Meal

Employee Discounts

Employee Assistance Program

Job summary

Sellands, part of the Selland Hospitality Group in Sacramento, seeks an experienced Chef de Cuisine to lead a high-volume, fine dining kitchen with precision and grace. You will direct daily operations, mentor staff, and uphold rigorous quality and safety standards in a restaurant that emphasizes culinary excellence, teamwork, and professional growth.

The ideal candidate has 4+ years of leadership in fine dining, ServSafe certification, and a proven ability to drive performance while maintaining

Qualifications

• 4+ years of experience managing in a high-volume, fine dining kitchen line and supervising back-of-house operations.
• Proven ability to manage day-to-day kitchen operations, mentor line staff, control costs/waste, and support the Executive Chef.
• Mastery of advanced fine-dining culinary techniques, station organization, and meticulous detail orientation.
• Exceptional communication, articulate, and calm under pressure.
• Must possess ServSafe Food Manager Certification and be eligible to work in the United States.

Responsibilities

• Direct day-to-day kitchen operations and ensure the culinary team is set up for success before and during each shift.
• Enforce rigorous quality and safety standards and partner with the Executive Chef to achieve the mission and vision.
• Lead with precision, grace, and a commitment to culinary excellence in a high-volume fine dining environment.

Skills

Leadership

Communication

Teamwork

Kitchen management

Fine dining

Education

ServSafe Food Manager Certification

Job description

Sellands, part of the Selland Hospitality Group in Sacramento, seeks an experienced Chef de Cuisine to lead a high-volume, fine dining kitchen with precision and grace. You will direct daily operations, mentor staff, and uphold rigorous quality and safety standards in a restaurant that emphasizes culinary excellence, teamwork, and professional growth.

The ideal candidate has 4+ years of leadership in fine dining, ServSafe certification, and a proven ability to drive performance while maintaining