Chef de Cuisine: Elevated, High-Volume Kitchen Leader

Crewny; New York (NY); Hybrid; USD 85,000 - 105,000; Full time

Benefits offered by this job

Medical, Vision, and Dental Insurance

401(k) Plan

Commuter Benefits

Employee Discount

Time Away From Work

Paid Safe and Sick Leave - New Orleans

Job summary

The Yacht Club in New York is seeking an exceptional Chef de Cuisine to lead the kitchen of a waterfront dining and events destination. You will work closely with our culinary director to execute and adapt the menu for seasonal variations while driving culinary excellence and cost awareness.

Responsibilities include hiring and training the BOH team, scheduling, DOH adherence, and maintaining a pristine kitchen.

Qualifications

• Culinary degree or equivalent certification required.
• Proven leadership and kitchen management experience.
• Track record of executing elevated, high-volume menus.

Responsibilities

• Provide comprehensive leadership and management of all kitchen staff and operations.
• Hire onboarding and training of BOH personnel and manage scheduling.
• Ensure DOH compliance and maintain high health and safety standards.
• Oversee inventory, vendor relations, and weekly ordering processes.

Skills

Leadership

Team management

High-volume service

Menu execution

Education

Culinary degree or equivalent certification

Job description

The Yacht Club in New York is seeking an exceptional Chef de Cuisine to lead the kitchen of a waterfront dining and events destination. You will work closely with our culinary director to execute and adapt the menu for seasonal variations while driving culinary excellence and cost awareness.

Responsibilities include hiring and training the BOH team, scheduling, DOH adherence, and maintaining a pristine kitchen.