Executive Chef JN -102026-183162

Goodwin Recruiting; Boston (MA); Presencial; USD 130.000 - 140.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive base salary

Medical, Dental, Vision Insurance

Generous PTO

Career advancement opportunities

Collaborative leadership team

Descripción de la vacante

Goodwin Recruiting is seeking an Executive Chef for a premier, high-volume fine dining restaurant in Boston, MA. Lead a sophisticated kitchen, develop seasonal menus, and drive guest satisfaction with outstanding food quality.

You will partner with the General Manager to optimize operations, control costs, and mentor a top-tier culinary team in a fast-paced, upscale environment that aims to deliver an elevated guest experience.

Formación

• 5+ years of Executive Chef or senior culinary leadership experience.
• Proven success leading and developing large culinary teams in fast-paced environments.
• Strong ability to balance culinary creativity with operational and financial management.
• Experience managing food and labor costs, inventory, scheduling, and kitchen budgets.
• Background in menu development, recipe standardization, and seasonal execution.
• Professional culinary education or degree in Culinary Arts, Hospitality Management, or related field preferred.

Responsabilidades

• Develop and execute innovative, seasonal menus aligned with culinary vision and guest expectations.
• Ensure exceptional food quality, consistency, presentation, and execution across service.
• Partner with General Manager to drive operational excellence and guest satisfaction.
• Oversee back-of-house operations: staffing, scheduling, inventory, purchasing, and compliance with health standards.
• Manage food and labor costs while maintaining high-quality ingredients and profitability.
• Recruit, train, and develop a high-performing culinary team and foster accountability and teamwork.

Conocimientos

Executive leadership

Menu development

Food cost control

Scheduling

Staff development

Educación

Culinary degree

Descripción del empleo

We’re seeking a highly accomplished and dynamic Executive Chef to join our culinary leadership team at a premier, high-volume fine dining restaurant in Boston, MA. This is an exceptional opportunity for a driven culinary professional to lead a sophisticated kitchen operation within a fast-paced, upscale environment known for delivering an elevated guest experience.

Benefits

• Competitive base salary with performance-based growth opportunities
• Medical, Dental, and Vision Insurance with up to 75% company-paid coverage
• Generous Paid Time Off (PTO)
• Career advancement opportunities within a growing organization
• Collaborative leadership team and supportive company culture

Executive Chef Responsibilities

• Develop and execute innovative, seasonal menus that align with the restaurant's culinary vision, guest expectations, and current market trends.
• Ensure exceptional food quality, consistency, presentation, and execution across every service.
• Partner closely with the General Manager to drive operational excellence, guest satisfaction, and overall restaurant performance.
• Oversee all back-of-house operations, including staffing, scheduling, inventory management, purchasing, and compliance with health, safety, and sanitation standards.
• Manage food and labor costs while maintaining high-quality ingredients and maximizing profitability.
• Recruit, train, mentor, and develop a high-performing culinary team, fostering a culture of accountability, teamwork, and continuous improvement.

Executive Chef Qualifications

• 5+ years of Executive Chef or senior culinary leadership experience in upscale, high-volume restaurants.
• Proven success leading and developing large culinary teams in fast-paced, guest-focused environments.
• Demonstrated ability to balance culinary creativity with strong operational and financial management.
• Experience managing food and labor costs, inventory, purchasing, scheduling, and kitchen budgets.
• Strong background in menu development, recipe standardization, and seasonal menu execution.
• Professional culinary education or a degree in Culinary Arts, Hospitality Management, or a related field preferred.
• Excellent leadership, communication, coaching, and organizational skills with a hands-on management style.
• Passion for delivering an exceptional guest experience through outstanding food quality, consistency, and team leadership.

$130,000 - $140,000