Chef De Cuisine-Bistro Napa

Atlantis Casino Resort Spa; Reno (NV); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Comprehensive benefits

401K retirement match

Tuition Reimbursement

Paid Vacation

Holiday Pay

Weekly Resort Prizes

Career Development

Free daily meal

Internal Advancement

Job summary

Atlantis Casino Resort Spa in Reno, NV, seeks a Chef de Cuisine for Bistro Napa to lead the kitchen and uphold our reputation for exceptional dining. You will oversee daily operations, ensure recipe execution, and mentor a skilled culinary team, with a focus on delivering outstanding Asian-inspired menus and guest experiences.

The role requires strong leadership, rigorous food-safety standards, and the ability to manage labor costs while maintaining top-tier quality in a fast-paced, fine-dining

Qualifications

• 7 years cooking experience.
• 2 years supervisory experience.
• 1 year fine dining experience.
• Ability to learn new methods.
• Knowledge of food safety and sanitation standards.
• Able to work in a fast-paced environment.
• Appearance standards include no visible tattoos or unnatural hair colors.

Responsibilities

• Lead daily kitchen operations, including preparation, production, plating, and cleanup across all shifts.
• Ensure all menu items are executed according to recipes, presentation standards, and service style.
• Collaborate on menu planning and development.
• Supervise and manage kitchen staff, including scheduling, hiring, training, and performance management.
• Monitor and control labor costs, payroll, and staffing levels.
• Order products and manage inventory through warehouse and purchasing systems.
• Address disciplinary issues when necessary in accordance with company policy.
• Maintain a clean, organized, and sanitary work environment.
• Foster team morale and maintain positive guest relations.
• Communicate effectively with staff and management to meet operational deadlines.
• Accurately read and execute food orders (tickets).
• Perform other duties as assigned by management.

Skills

Kitchen leadership

Food safety

Fine dining

Team supervision

Fast-paced

Hiring & training

Job description

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.Job Title: Chef De Cuisine - Bistro NapaStatus: Full-timeLocation: Reno, NVCome join Team Atlantis! As the Chef de Cuisine, you play a pivotal role in upholding the reputation of Bistro Napa by overseeing the kitchen operations, ensuring exceptional food quality, managing the kitchen staff, and creating an unforgettable dining experience for our guests. Your expertise in Asian cooking techniques, flavors, and ingredients will be instrumental in delivering an exceptional dining experience for our guests at Atlantis Casino Resort Spa.Responsibilities:Lead daily kitchen operations, including preparation, production, plating, and cleanup across all shifts.Ensure all menu items are executed according to recipes, presentation standards, and service style.Collaborate on menu planning and development.Supervise and manage kitchen staff, including scheduling, hiring, training, and performance management.Monitor and control labor costs, payroll, and staffing levels.Order products and manage inventory through warehouse and purchasing systems.Address disciplinary issues when necessary in accordance with company policy.Maintain a clean, organized, and sanitary work environment.Foster team morale and maintain positive guest relations.Communicate effectively with staff and management to meet operational deadlines.Accurately read and execute food orders (tickets).Perform other duties as assigned by management.While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk, and hear. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.Qualifications:7 years cooking experience2 years’ experience as a Supervisor1 year fine dining experienceAbility to learn new methodsGeneral knowledge of food safety and sanitation standardsWork in a fast paced environmentMust adhere to all appearance standards, including but not limited to no \"visible\" tattoos/piercings or unnatural hair colors.Benefits:Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:Comprehensive benefits (medical, dental, vision, supplemental coverage)401K retirement savings plan + discretionary matchEducation Tuition Reimbursement ProgramPaid VacationHoliday PayWeekly Resort PrizesCareer Development and Training WorkshopsFREE daily mealInternal AdvancementWe believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for. Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality.