Chef de Cuisine- Red Bloom

Golden Road Motor Inn DBA Atlantis Casino Resort Spa; Reno (NV); On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Comprehensive benefits

401K with match

Tuition reimbursement

Paid vacation

Weekly resort prizes

Career development and training

Free daily meal

Internal advancement

Job summary

Atlantis Casino Resort Spa in Reno, Nevada seeks a Chef de Cuisine to oversee kitchen operations and uphold exceptional food quality across all Asian-inspired offerings. You will lead a diverse team, ensure consistency, and collaborate on menu development with the executive chef to reflect seasonal variations and culinary vision.

The role requires strong leadership, extensive Asian cuisine expertise, and a commitment to safety and high-volume hospitality standards.

Qualifications

• 7 years cooking experience
• 2 years experience as a Supervisor
• 1 year proven experience as a Chef specializing in Asian cuisine
• Ability to develop innovative and unique Asian dishes while maintaining authenticity
• General knowledge of food and safety sanitation standards
• Work in a fast-paced environment

Responsibilities

• Lead daily kitchen operations, including preparation, production, plating, and cleanup across all shifts.
• Prepare and present a diverse range of Asian dishes, including Chinese, Japanese, Thai, Korean, and Vietnamese cuisine.
• Collaborate with the executive chef and management to create and update the menu, introducing new dishes and seasonal variations.
• Supervise and manage kitchen staff, including scheduling, hiring, training, and performance management.
• Monitor and control labor costs, payroll, and staffing levels.
• Order products and manage inventory through warehouse and purchasing systems.
• Address disciplinary issues when necessary in accordance with company policy.
• Maintain a clean, organized, and sanitary work environment.
• Foster team morale and maintain positive guest relations.
• Communicate effectively with staff and management to meet deadlines.
• Read and execute food orders (tickets).
• Perform other duties as assigned by management.

Skills

Leadership

Food safety

Asian cuisine

Staff development

Job description

Chef de Cuisine

As the Chef de Cuisine, you play a pivotal role in upholding the reputation of the Red Bloom by overseeing the kitchen operations, ensuring exceptional food quality, managing the kitchen staff, and creating an unforgettable dining experience for our guests.

Your expertise in Asian cooking techniques, flavors, and ingredients will be instrumental in delivering an exceptional dining experience for our guests at Atlantis Casino Resort Spa.

Responsibilities

• Lead daily kitchen operations, including preparation, production, plating, and cleanup across all shifts.
• Prepare and present a diverse range of Asian dishes, including but not limited to Chinese, Japanese, Thai, Korean, and Vietnamese cuisine, while maintaining consistency and excellence in taste.
• Collaborate with the executive chef and management to create and update the menu, introducing new dishes, flavors, and seasonal variations.
• Supervise and manage kitchen staff, including scheduling, hiring, training, and performance management.
• Monitor and control labor costs, payroll, and staffing levels.
• Order products and manage inventory through warehouse and purchasing systems.
• Address disciplinary issues when necessary in accordance with company policy.
• Maintain a clean, organized, and sanitary work environment.
• Foster team morale and maintain positive guest relations.
• Communicate effectively with staff and management to meet operational deadlines.
• Accurately read and execute food orders (tickets).
• Perform other duties as assigned by management.

Qualifications

• 7 years cooking experience
• 2 year experience as a Supervisor
• 1 year Proven experience as a Chef specializing in Asian cuisine, with a deep understanding of various Asian cooking techniques, flavors, and ingredients
• Ability to develop innovative and unique Asian dishes while maintaining authenticity and aligning with Atlantis Casino Resort Spa's culinary vision
• General knowledge of food and safety sanitation standards
• Work in a fast-paced environment

Physical Requirements

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

• Ability to stand for extended periods and lift heavy pots, pans, and trays.
• Comfortable working in a hot and fast-paced kitchen environment.
• Be able to lift 50 pounds safely.
• Be able to stand for long periods of the time.
• Must be able to move freely in confined spaces.
• Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair colors.

Benefits

• Comprehensive benefits (medical, dental, vision, supplemental coverage)
• 401K retirement savings plan + discretionary match
• Education Tuition Reimbursement Program
• Paid Vacation Holiday Pay
• Weekly Resort Prizes
• Career Development and Training Workshops
• FREE daily meal
• Internal Advancement

We believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride.

Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for.

Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality.

Working at Atlantis Casino Resort Spa in Reno, Nevada, offers a unique and rewarding experience that sets it apart as an employer of choice in the hospitality and gaming industry.

Thanks to its nationally recognized excellence and innovative sustainability practices, Atlantis Casino Resort Spa is an exceptional place to work for anyone seeking a meaningful and dynamic career in hospitality.

Atlantis is recommended by Forbes Travel Guide, with accolades from AAA, TripAdvisor, and Wine Spectator.

Atlantis delivers a culture of high standards and professional pride, where team members have the opportunity to be part of a Four Diamond resort experience and contribute to award-winning venues like the Forbes 4 Star Spa and the Atlantis Steakhouse.

Our team members thrive in a company that leads in environmental stewardship - being the first in northern Nevada to implement eco-forward programs like organics recycling and biodiesel fuel usage.

Atlantis isn't just a place to work - it's a place to grow, be inspired, and make a lasting impact.