Chef de Cuisine- Red Bloom

Atlantis Casino Resort Spa; Reno (NV); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Comprehensive benefits

401K retirement plan

Tuition reimbursement

Paid vacation

Weekly resort prizes

Free daily meal

Career development workshops

Job summary

Atlantis Casino Resort Spa is seeking a Chef de Cuisine to oversee kitchen operations and ensure exceptional food quality. You will play a vital role in preparing and presenting a range of Asian dishes, managing the kitchen staff, and creating an unforgettable dining experience.

The ideal candidate will have significant experience in Asian cooking techniques and flavors. Join Team Atlantis in fostering a warm and memorable atmosphere for our guests while maintaining high culinary standards.

Qualifications

• 7 years of cooking experience.
• 2 years of experience as a Supervisor.
• 1 year of proven experience as a Chef specializing in Asian cuisine.
• Ability to develop innovative and authentic Asian dishes.
• General knowledge of food and safety sanitation standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Lead daily kitchen operations across all shifts.
• Prepare a diverse range of Asian dishes with consistency.
• Collaborate with management to create and update the menu.
• Supervise and manage kitchen staff.
• Monitor labor costs and staffing levels.
• Order products and manage inventory.
• Maintain a clean and sanitary work environment.

Skills

Cooking experience

Supervisory experience

Asian cuisine expertise

Food safety knowledge

Creativity in dish development

Job description

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Overview:

Come join Team Atlantis! As the Chef de Cuisine, you play a pivotal role in upholding the reputation of the Red Bloom by overseeing the kitchen operations, ensuring exceptional food quality, managing the kitchen staff, and creating an unforgettable dining experience for our guests. Your expertise in Asian cooking techniques, flavors, and ingredients will be instrumental in delivering an exceptional dining experience for our guests at Atlantis Casino Resort Spa.

Responsibilities:

• Lead daily kitchen operations, including preparation, production, plating, and cleanup across all shifts.
• Prepare and present a diverse range of Asian dishes, including but not limited to Chinese, Japanese, Thai, Korean, and Vietnamese cuisine, while maintaining consistency and excellence in taste.
• Collaborate with the executive chef and management to create and update the menu, introducing new dishes, flavors, and seasonal variations.
• Supervise and manage kitchen staff, including scheduling, hiring, training, and performance management.
• Monitor and control labor costs, payroll, and staffing levels.
• Order products and manage inventory through warehouse and purchasing systems.
• Address disciplinary issues when necessary in accordance with company policy.
• Maintain a clean, organized, and sanitary work environment.
• Foster team morale and maintain positive guest relations.
• Communicate effectively with staff and management to meet operational deadlines.
• Accurately read and execute food orders (tickets).
• Perform other duties as assigned by management.

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications:

• 7 years cooking experience
• 2 year experience as a Supervisor
• 1 year Proven experience as a Chef specializing in Asian cuisine, with a deep understanding of various Asian cooking techniques, flavors, and ingredients
• Ability to develop innovative and unique Asian dishes while maintaining authenticity and aligning with Atlantis Casino Resort Spa's culinary vision
• General knowledge of food and safety sanitation standards
• Work in a fast-paced environment

Physical Requirements:

• Ability to stand for extended periods and lift heavy pots, pans, and trays.
• Comfortable working in a hot and fast-paced kitchen environment.
• Be able to lift 50 pounds safely.
• Be able to stand for long periods of the time.Must be able to move freely in confined spaces.

***Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair colors. ***

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

• Comprehensive benefits (medical, dental, vision, supplemental coverage)
• 401K retirement savings plan + discretionary match
• Education Tuition Reimbursement Program
• Paid Vacation
• Holiday Pay
• Weekly Resort Prizes
• Career Development and Training Workshops
• FREE daily meal
• Internal Advancement

We believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for. Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality.