Chef de Cuisine

Oakley Country Club; Watertown (MA); On-site; USD 82,000 - 95,000; Full time

Benefits offered by this job

Health, vision, and dental insurance

Paid time off (PTO)

401(k) (after 1 year)

Industry education compensation

Professional development reimbursement

Cell reimbursement

Job summary

Oakley Country Club in Watertown, MA seeks a seasoned Chef de Cuisine to lead the kitchen and drive high-quality, seasonally crafted menus for members. You will partner with the executive chef to manage daily food service operations, maintain safety, and train a skilled kitchen team.

You will oversee procurement, inventory, and prep planning while mentoring cooks to elevate culinary standards and guest satisfaction in a private club setting.

Qualifications

• 3+ years of progressive culinary experience with a private club, hotel, or upscale restaurant.
• Experience placing food orders, managing inventory, and tracking costs.
• Strong culinary techniques and food knowledge.
• Ability to stand for extended periods and lift 50 pounds.
• Proven leadership and mentorship skills.
• Excellent organizational skills and attention to detail.
• Solid communication and interpersonal skills.

Responsibilities

• Support the executive chef in maintaining high food quality, safety, and presentation standards.
• Oversee food purchasing, receiving, and rotation.
• Maintain an organized, well-stocked food inventory.
• Coordinate prep schedules based on upcoming dining needs.
• Train, supervise, and motivate line cooks and prep cooks.
• Enforce strict food safety and sanitation standards for inspection readiness.
• Assist with menu creation, culinary programming, and additional duties.

Skills

Leadership

Inventory management

Menu development

Food safety

Culinary techniques

Staff training

Communication

Physical stamina

Job description

Oakley Country Club, a premier private club dedicated to recreation, dining, and social connection, is seeking a highly experienced and knowledgeable person to join our Watertown, MA organization as a full-time Chef de Cuisine! Let your culinary skills shine in our kitchen and lead our food service team in creating fantastic meals for members.

• Experience-based salary of $82,000 - $95,000/year (with some room for negotiation)
• Health, vision, and dental insurance
• Paid time off (PTO)
• 401(k) (after 1 year)
• Industry education compensation
• Professional development reimbursement
• Cell reimbursement

WHO WE ARE

Oakley Country Club was initially established in 1895 with the vision of becoming the go-to place for outdoor sports and friendly gatherings. Since becoming incorporated in 1898, we have grown into an exceptional venue that thrives on fun, creativity, and member satisfaction. For over 120 years, we've remained committed to our original mission while expanding our offerings and improving the member experience. As a job seeker, you'll enjoy working in a beautiful environment where your contributions are acknowledged and your talents are valued. Embrace the opportunity to grow within a historical organization and play an important part in our institution!

WHAT TO EXPECT AS OUR CHEF DE CUISINE

You’ll work closely with our executive chef to develop fresh seasonal menus, manage the daily food service operations, and ensure consistency, quality, and safety across all dining areas. You’ll lead your team in delivering efficient meal service and train staff as needed to continue elevating and improving our culinary efforts. Responsibilities include (but aren't limited to):

• Supporting the executive chef in maintaining high food quality, safety, and presentation standards across all the club's dining outlets
• Overseeing vital kitchen activities like food purchasing, receiving, and rotating
• Maintaining an organized and well‑stocked food inventory
• Coordinating prep schedules based on the upcoming day's dining needs
• Effectively training, supervising, and motivating line cooks and prep cooks
• Enforcing strict food safety and sanitation standards to ensure the kitchen is always clean, organized, and inspection‑ready
• Assisting with menu creation, culinary programming, and additional duties as needed

WHAT WE'RE LOOKING FOR

To become our Chef de Cuisine, you must have:

• 3+ years of progressive culinary experience with a private club, hotel, or upscale restaurant
• Experience placing food orders, managing inventory, and tracking costs
• Strong culinary techniques and food knowledge
• Ability to stand for extended periods and lift 50 pounds
• Proven leadership and mentorship skills
• Excellent organizational skills and attention to detail
• Solid communication and interpersonal skills

THIS COULD BE THE START OF SOMETHING GREAT!

Ready to join a team where your work matters, your potential gets noticed, and your growth is supported?

Must have the ability to pass a background check and drug screening test.