Sous Chef / Chef de Partie

Oak Hill Country Club; City of Rochester (NY); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Paid time off

Golf privileges

Free lunch

Professional development

Collaborative environment

Career growth

Job summary

Oak Hill Country Club in Rochester, New York, seeks a talented Sous Chef or Chef de Partie to join our culinary team. The role will be based on experience and strengths, with opportunities across member dining, private events, banquets, seasonal menus, and championship-level hospitality.

You'll work alongside seasoned chefs in a fast-paced kitchen, focusing on scratch cooking, quality ingredients, and high standards of presentation.

Qualifications

• Open to a range of culinary experience; passion matters most.
• Experience and a love for the craft are valued as highly as formal education.
• Able to run a station and keep service moving; maintain high standards.

Responsibilities

• Prepare and execute menu items across member dining, events, and banquets.
• Assist in managing service flow and station readiness during peak periods.
• Collaborate with a professional kitchen team to ensure quality and consistency.
• Support training and development of team members; maintain cleanliness and safety.

Skills

Scratch cooking

Presentation

Station leadership

Team player

Mentoring/training

Food safety

Positive attitude

Education

Culinary education welcome

Job description

Sous Chef / Chef de Partie

Build Your Culinary Career at Oak Hill

Oak Hill Country Club is looking for a talented Sous Chef or Chef de Partie to join our culinary team. The level of the position will be based on your experience and strengths.

This is a great opportunity for a working chef who loves to cook, takes pride in their craft, and wants to be part of a talented culinary team.

At Oak Hill, you'll have the opportunity to work across member dining, private events, banquets, seasonal menus, and championship-level hospitality. Every day brings something different, and you'll work alongside experienced chefs who are committed to quality and developing their team.

Full-Time | Year-Round
$22.00-$26.00 per hour
Flexible schedule including mornings, evenings, weekends & holidays

What You'll Bring

We're open to a range of culinary experience. You may be a Sous Chef ready for your next opportunity, a Chef de Partie looking to grow, or an experienced Lead Line Cook ready to take the next step.

We're looking for someone who:

• Enjoys scratch cooking and working with quality ingredients

• Takes pride in presentation, consistency, and attention to detail

• Can confidently run a station and keep service moving

• Works well as part of a professional, team-oriented kitchen

• Is comfortable taking on additional responsibility and helping develop others

• Understands the importance of cleanliness, organization, food safety, and sanitation

• Brings a positive attitude and a willingness to learn

Culinary education is welcome, but experience and a passion for the craft matter most.

Why Oak Hill?

Oak Hill is more than a place to work. It's an opportunity to build your culinary career in a setting where quality, hospitality, and craftsmanship matter.

Our culinary team prepares food for discerning members and guests across multiple dining outlets, special events, banquets, and championship experiences. You'll gain exposure to a wide variety of culinary styles and service environments while working with a team that values collaboration and professional growth.

Team members enjoy:

• Medical, Dental, Vision & Life Insurance

• 401(k) and Paid Time Off

• Benefits beginning after 90 days

• Complimentary employee golf privileges

• Free employee lunch every shift

• Professional development and advancement opportunities

• A collaborative, professional culinary environment

• Opportunities to grow within one of Rochester's premier private clubs

Ready for Your Next Step?

If you're a chef who takes pride in what comes out of your kitchen and you're looking for a place where you can learn, contribute, and grow, we'd like to meet you.

Bring your talent to Oak Hill and become part of a culinary team behind some of Rochester's most memorable dining and hospitality experiences.