Chef De Cuisine

Spork; Pittsburgh (Allegheny County); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Chef to join their culinary team. This role involves preparing an exquisite eight-course tasting menu and engaging with guests to ensure a memorable dining experience. With a focus on teamwork and creativity, you will work in a dynamic environment that values innovation and culinary excellence. If you are ready to take your culinary skills to the next level and thrive in a fast-paced setting, this opportunity is perfect for you. Join a dedicated team that is committed to delivering exceptional service and delicious food.

Qualifications

• Experience in culinary arts with a focus on fine dining.
• Ability to interact with guests and provide excellent service.

Responsibilities

• Prepare and serve an eight-course tasting menu for guests.
• Engage with guests during service to enhance their dining experience.

Skills

Culinary Skills

Guest Interaction

Team Collaboration

Education

Culinary Degree

Job description

We are looking for one Chef to join our culinary team at One by Spork. We currently run a 16 seat service with an eight course tasting menu, four nights per week. The team works a fifth day catching up on prep and R&D. Weekly hours are about 45-50, starting at 1:00 PM. Applicants must be comfortable with guest interaction as there is a service aspect to this position. Salary is competitive. If interested, please forward a resume to [e-mail]

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing