Chef de Cuisine

Fearless Restaurants; Pennsylvania; On-site; USD 50,000 - 70,000; Full time

Job summary

Fearless Restaurants is seeking a Chef de Cuisine to lead culinary operations at their flagship restaurant. This role emphasizes creativity and leadership, focusing on menu design and team management. The ideal candidate will bring a passion for local ingredients and high culinary standards, contributing to an exciting dining experience.

Benefits

Premium health and dental insurance

15-20 days of paid time off depending on tenure

401k through Vanguard

Employee Dining Benefit Program

Opportunities for career growth

Qualifications

• Minimum of 3 years working in a professional kitchen.
• Ability to work all stations including expo.
• Passion for local ingredients and menu creativity.

Responsibilities

• Create and design seasonal menu items.
• Lead and educate kitchen staff on food preparation.
• Ensure food safety and quality standards.

Skills

Leadership

Knife handling

Food safety knowledge

Creativity

Food budgeting

Education

ServSafe Certification or PA Food Handlers

Job description

CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP

What makes Fearless Restaurants special and a great place to work?!

Cuz’ we give a damn!

We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

The “legendary” Moshulu is indeed the world’s oldest and largest square rigged sailing vessel still afloat, offering unsurpassed views and a unique backdrop for intimate to extraordinary dining and celebrations. From the restaurant, to our private dining rooms, and outdoor open-aired and tented decks, enjoy inventive and contemporary presentations of classic American cuisine combined with impeccable service creating a memorable experience.

For more info on the Moshulu, check out our website: https://www.moshulu.com/history.html

A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes. A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. We desire individuals who seek constant growth and never settle.

Skills/Requirements

• Minimum of 3 years of cooking in a professional environment
• Professional demeanor with Jedi like temperament
• A passion for purveyor/local farmer relationships
• Advanced knife handling skills
• Strong leadership skills
• Must have a CURRENT ServSafe Certification or PA Food Handlers
• Love being creative and coming up with new menu items
• Sound cooking skill and technique
• Ability to confidently work all stations including expo
• Desire to make a Family Meal that is nutritious and imaginative
• Food budgeting
• Food cost optimization
• Food safety knowledge
• Staff education

Salary/Benefits

• Premium PPO health and dental insurance through Independence Blue Cross
• 15 days of paid time off year 1-4
• 20 days of paid time off year 5+
• 50-55 hour work week
• Two consecutive days off per week
• Potential bonus up to $9,000 a year
• 401k through Vanguard
• Employee Dining Benefit Program at all Fearless Restaurant locations
• Opportunities for career growth with other Fearless Restaurants