Chef de Cuisine - Bethlehem Barrel and Drafthouse

Aramark; Bethlehem (Northampton County); On-site; USD 45,000 - 65,000; Full time

Job summary

Aramark is seeking a Chef de Cuisine for its Bethlehem Barrel and Drafthouse to lead culinary operations. This role includes managing kitchen staff, ensuring food quality, and overseeing menu development and pricing. Ideal candidates possess strong culinary knowledge, problem-solving skills, and a passion for service in a full-service restaurant environment.

Qualifications

• 2-3 years of experience in a related culinary role.
• 2-3 years of post-high school education, preferably with a culinary degree.
• Experience managing people.

Responsibilities

• Train and lead kitchen personnel.
• Supervise and coordinate culinary activities.
• Develop and standardize recipes.

Skills

Advanced knowledge of culinary principles

Strong communication skills

Problem-solving

Education

Culinary degree

Job description

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Title: Chef de Cuisine - Bethlehem Barrel and Drafthouse

Requisition #: 583991

Location: Bethlehem, PA, US, 18015

Job Description

Aramark Sports & Entertainment is seeking a Chef de Cuisine to oversee culinary operations at our full-service restaurant and cocktail bar in Bethlehem, PA.

The Chef de Cuisine leads all culinary activities, supervising kitchen staff and ensuring high-quality food preparation and presentation.

Job Responsibilities

• Train and lead kitchen personnel
• Supervise and coordinate culinary activities
• Estimate food consumption and manage procurement
• Develop and standardize recipes to ensure consistency
• Establish presentation standards, plan menus, and set pricing
• Maintain equipment, safety, and sanitation standards
• Oversee catering events and provide culinary demonstrations or instruction

At Aramark, we value skill development and commitment. Job duties may evolve to meet operational needs without prior notice.

Qualifications

• 2-3 years of experience in a related culinary role
• 2-3 years of post-high school education, preferably with a culinary degree
• Advanced knowledge of culinary principles and practices
• Experience managing people and solving problems
• Strong communication skills (verbal, reading, writing)

About Aramark

Our Mission

We are committed to service, community, and sustainability, striving to make a positive impact for our employees, partners, and the planet.

Equal Opportunity Employment

We provide equal employment opportunities and prohibit discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics.

About Aramark

Serving millions daily across 15 countries, Aramark is dedicated to developing talent, fueling passions, and supporting professional growth. Learn more at our careers site or connect with us on social media.