Chef de Cuisine

The Camby Hotel, Autograph Collection; Phoenix (AZ); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision coverage

Teledoc service

Free maintenance medications

Hotel discounts

Tuition reimbursement

Paid time off

Job summary

The Camby, Autograph Collection in Phoenix, AZ is seeking a Chef de Cuisine to lead culinary operations under the Executive Chef. You will supervise the kitchen, pantry, storeroom staff, manage food preparation, portioning, inventory, and cost controls to sustain exceptional dining experiences.

Qualifications include fluent English, at least 5 years cooking experience, and 2+ years in kitchen management; Banquet Chef experience is preferred; college degree or certification in culinary or

Qualifications

• Read, write and speak English.
• Ability to understand financial goals and accomplish them.
• Minimum 2 years Banquet Chef experience preferred.
• Minimum 5 years cooking experience.
• Food/Beverage Service Worker Permit where applicable.
• Ability to communicate effectively with the public and other employees.
• Meet minimum age requirement of jurisdiction.
• Minimum 2 years kitchen management experience.
• College degree or certification in culinary field/hospitality field preferred.
• No employee will pose a direct threat to health/safety.

Responsibilities

• Supervises kitchen, pantry, and storeroom personnel to ensure quality and efficiency.
• Manages purchases, requisitions of ingredients, supplies, and equipment.
• Participates in menu planning, food preparation and portioning, and cost controls.
• Supervises stewarding staff to maintain cleanliness and equipment.

Skills

Kitchen leadership

Cost control

Team supervision

Food safety

Banquet experience

Education

Culinary degree

Hospitality certification

Tools

POS system

Job description

The Camby, Autograph Collection is a boutique luxury hotel located in the heart of Phoenix, Arizona, offering a distinctive and vibrant work environment for those seeking an exciting career in hospitality. As a job applicant, joining the team at The Camby means being part of a unique property known for its upscale design, exceptional service, and dynamic atmosphere. The hotel offers a range of employment opportunities, from guest services to food and beverage, events, and more, providing a diverse and rewarding career path. The Camby is committed to creating a culture that values creativity, innovation, and outstanding guest experiences. Employees can expect to work in a stylish and modern environment, where they can showcase their skills, grow their career, and be part of a team that delivers memorable experiences to guests. Joining the team at The Camby presents a unique opportunity to be part of a one‑of‑a‑kind hotel that is at the forefront of Phoenix's hospitality scene.

Overview

The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchases and requisitions ingredients, kitchen supplies, and equipment. Participates in menu planning, food preparation and portioning, and cost control. Supervises stewarding staff to ensure cleanliness and maintenance of kitchen facilities and equipment. Supervises cooks to ensure adherence to quality, preparation, and appearance standards. Supervises workers engaged in inventory, storage, and distribution of food and supplies.

Qualifications

• Read, write and speak and understand English.
• Ability to understand financial goals and accomplish them.
• Minimum 2 years Banquet Chef experience preferred.
• Minimum 5 years cooking experience.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other employees.
• Meet minimum age requirement of jurisdiction.
• Minimum 2 years kitchen management experience.
• College degree or certification in culinary field/hospitality field preferred.
• No employee will pose a direct threat to the health/safety of self or others

Benefits

Davidson Hospitality Group is an award‑winning, full‑service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well‑being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre‑employment drug test and background check required. We participate in E-Verify.