Chef de Cuisine

Goodwin Recruiting; Bozeman (MT); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Excellent base salary

Generous Bonus opportunity

Medical benefits

401k with match

Vacation / PTO

Other amazing benefits!

Job summary

Goodwin Recruiting seeks a hands-on Chef de Cuisine to lead a high-volume, full-service kitchen and create a welcoming dining experience. You will mentor the culinary team, develop menus, and maintain consistency during busy services.

The role requires strong operational skills, attention to cost control, and collaboration with management to deliver exceptional guest experiences. Catering events and team leadership are key aspects of this position.

Qualifications

• Proven hands-on leadership in a high-volume full-service kitchen.
• Strong culinary skills including techniques, presentation and storage.
• Experience developing menus and standardizing recipes for busy services.
• Knowledge of inventory management, purchasing, food costs, waste reduction and pricing.

Responsibilities

• Lead culinary team and oversee daily kitchen operations.
• Develop and standardize menus; ensure consistency during peak service.
• Train, coach, and develop kitchen staff; build teamwork and accountability.
• Coordinate with front-of-house and management for seamless service.
• Oversee catering events, banquets, and special functions.

Skills

Team leadership

Culinary skills

Menu development

Inventory & cost control

Staff training

Food safety & sanitation

Job description

A high-volume, full-service restaurant is seeking a Chef de Cuisine to lead its culinary team. We are looking for a hands-on chef who takes pride in quality food, develops strong teams, and helps create a warm, welcoming dining experience. This is an opportunity for a collaborative leader who brings creativity, consistency, and strong operational skills to the kitchen.

Chef de Cuisine Benefits

• Excellent base salary
• Generous Bonus opportunity
• Medical benefits
• 401k with match
• Vacation / PTO
• Other amazing benefits!

Chef de Cuisine Requirements/Qualifications

• 2-5 years of experience as a Chef de Cuisine, Executive Sous Chef, or Sous Chef in a full-service restaurant, hotel, or resort.
• Proven success in high-volume operations generating $5 million or more in annual revenue.
• Experience leading culinary teams of 20 or more and supporting multiple outlets.
• Strong culinary skills, including cooking techniques, presentation, food handling, and storage.
• Experience developing menus, standardizing recipes, and maintaining consistency during busy service periods.
• Strong understanding of inventory management, purchasing, food costs, waste reduction, and menu pricing.
• Proven ability to train, coach, and develop kitchen teams.
• Knowledge of food safety regulations, sanitation standards, and kitchen equipment.

Chef de Cuisine Preferred Background & Skills

• Hands-on leadership style that builds teamwork, accountability, and pride in the kitchen.
• Passion for seasonal ingredients, thoughtful menus, and genuine hospitality.
• Ability to create a positive, professional, and welcoming team culture.
• Strong communication and collaboration with front-of-house teams and management.
• Ability to balance daily kitchen operations with scheduling, budgeting, and administrative responsibilities.
• Experience executing catering events, banquets, and special functions.
• Flexible approach and willingness to step in wherever the team needs support.
• Attention to detail and a calm, solutions-focused approach to guest concerns and service challenges.

JOB ID: 182839#post

Jason Weaver