Chef de Cuisine

Brewed To Serve Restaurant Group; Atlanta (GA); On-site; USD 75,000 - 90,000; Full time

Job summary

Brewed To Serve Restaurant Group is seeking a skilled Chef de Cuisine to lead their kitchen operations at White Oak in Downtown Atlanta. This executive role focuses on operational excellence and fostering a positive kitchen culture while developing talent and executing a refined culinary vision.

Benefits

Competitive salary based on experience

Opportunities for growth within the hospitality group

Discounts across Brewed To Serve restaurants

Dynamic kitchen culture

Qualifications

• 5+ years of professional culinary experience with at least 2 years in a leadership role.
• Proven ability to lead teams and maintain high standards during service.
• Strong knowledge of kitchen operations and inventory.

Responsibilities

• Oversee and manage daily kitchen operations, prep, and service.
• Execute menus developed with the Culinary Director with consistency.
• Train and develop a cohesive kitchen team.

Skills

Leadership

Mentorship

Kitchen Operations

Organizational Skills

Job description

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Brewed To Serve Restaurant Group provided pay range

This range is provided by Brewed To Serve Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$75,000.00/yr - $90,000.00/yr

Job Title: Chef de Cuisine

Location: White Oak - Downtown Atlanta, GA

Compensation: $75,000 - $90,000 per year (commensurate with experience)

Reports To: Culinary Director

About White Oak:

White Oak is being reimagined with a bold new concept: Cuisine du Sud - a refined fusion of Southern American, Southern European, and North African flavors. As part of the Brewed to Serve Restaurant Group, White Oak offers a dynamic and elevated dining experience in the heart of Downtown Atlanta.

Position Overview:

We are seeking a skilled and driven Chef de Cuisine to lead our back-of-house operations and execute the culinary vision set by our Culinary Director. This is a critical leadership role focused on operational excellence, team building, and consistent execution of both à la carte service and special events.

While this role allows for creative input and collaboration, the primary responsibility is to execute and uphold the standards and recipes created in partnership with the Culinary Director. This role is ideal for a hospitality professional who thrives in a fast-paced kitchen, takes pride in developing talent, and values structure, precision, and leadership.

Key Responsibilities:

• Oversee and manage daily kitchen operations, prep, and service
• Execute menus developed in collaboration with the Culinary Director with precision and consistency
• Lead, train, and develop a strong, cohesive kitchen team
• Ensure cleanliness, safety, and compliance with all health codes and standards
• Maintain food quality, consistency, and proper presentation during service
• Manage labor and food costs within targets
• Support the planning and execution of private events and large-format service
• Foster a positive, professional, and accountable kitchen culture
  
  

Qualifications:

• 5+ years of professional culinary experience with at least 2 years in a leadership role
• Proven ability to lead teams and maintain high standards during service
• Strong knowledge of kitchen operations, scheduling, inventory, and systems
• Passion for mentorship and talent development
• Experience in executing high-volume à la carte and event service
• Ability to collaborate with a Culinary Director while maintaining operational autonomy
• Strong organizational skills and a calm, focused demeanor under pressure
  
  

What We Offer:

• Competitive salary ($75,000 - $90,000/year based on experience)
• Opportunity to grow within an expanding hospitality group
• A dynamic kitchen culture built on respect, consistency, and excellence
• Creative collaboration with a Culinary Director and forward-thinking leadership team
• Discounts across the Brewed to Serve restaurant group
  
  

More detail about Brewed To Serve Restaurant Group, please visit https://culinaryagents.com/entities/67377-Brewed-To-Serve-Restaurant-Group

Seniority level

• Seniority level

  Executive

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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