Chef - Curveball Kitchen

Benchmark Hospitality at DU; Oklahoma City (OK); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a dynamic team as Chef de Cuisine at a vibrant resort in Oklahoma City. This role offers an exciting opportunity to lead culinary operations at Curveball Kitchen, where you will craft exceptional dining experiences. With a focus on growth and collaboration, you will train aspiring culinarians while ensuring food quality exceeds standards. Be part of a people-first culture that values your contributions and fosters professional development. Experience the thrill of opening a new restaurant in a world-class destination and shape your culinary career in a supportive environment.

Benefits

Health Insurance

Retirement Savings

Paid Time Off

On-Site Wellness Programs

Local Discounts

Employee Rates on Hotel Stays

Qualifications

• 3+ years of culinary leadership experience in a full-service hotel or resort.
• Strong leadership and communication skills are essential.

Responsibilities

• Assist in daily kitchen operations and menu planning.
• Train and supervise kitchen staff to ensure high standards.

Skills

Culinary Leadership

Menu Planning

Inventory Management

Staff Training

Food Quality Control

Customer Service

Education

High School Diploma

Culinary Education/Certifications

Job description

Opening Post Information* : Posted Date 4 days ago (5/6/2025 7:12 PM)

Opening ID 2025-55127

# of Openings 1

Job Locations US-OK-Oklahoma City

Department (Portal Searching) Culinary

Position Type (Portal Searching) Regular Full Time

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description

Welcome to OKANA Resort and Indoor WaterPark. Located along the picturesque Oklahoma River in the vibrant Horizons District, near downtown Oklahoma City, OKANA Resort & Indoor Water Park offers exceptional career opportunities. Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Shape your career in the heart of Oklahoma City at OKANA. Join us to contribute to our distinctive atmosphere and foster your personal and professional growth. Be a part of OKANA Resort & Indoor Water Park, where your career aspirations meet a world-class destination.

#BMC-Okana

Description

Shape your years of leadership skills and career experience by being a part of our supportive and collaborative work environment that encourages growth and fosters success.

Join us as the Chef de Cuisine for our Curveball Kitchen Restaurant, opening June 2025!

Our employees are Experience Curators who are professional memory-makers, creating personalized guest experience from start to finish. Experience Curators craft meaningful, over-the-top experiences that wow our guests time after time.

Our Vision for our team members:

• Be a part of the opening team of OKANA Resort & Indoor Waterpark, where your career aspirations meet a world-class destination
• Contribute to our distinctive atmosphere and foster your personal and professional growth
• An individual committed to creating exceptional guest experiences
• Be appreciated for what you bring to the team
• Learn and grow with a company that values its associates

Why OKANA:

• Competitive wages
• People-first culture
• Health insurance
• Retirement savings
• Growth opportunities
• Paid time off

About the role

The Chef de Cuisine – Curveball Kitchen is an entry level culinary supervisor who runs the culinary operation of the restaurant. This individual is responsible for assisting the culinary leadership team in the day-to-day operations of the kitchen, including menu planning, inventory management, staff training & compliance, ensuring that food quality consistently exceeds OKANA standards. This is a hands-on role that requires working side by side with the line cooks in maintaining a smooth and efficient kitchen operation. This individual must also be involved with the training of the kitchen team, developing and grooming aspiring culinarians under his/her guidance.

What you will be doing:

• Assist in obtaining financial goals.
• Complete all paperwork accurately and timely.
• Direct and correct the presentation and portioning of food according to Pyramid Global Hospitality standards.
• Keep in contact with all outlets to ensure quality and consistency.
• Maintain work area clean and organized.
• Report unsafe conditions immediately.
• Select daily specials that fit local trends and needs.
• Select, train, supervise, develop, discipline and counsel employees in accordance with Pyramid Global Hospitality policies and procedures.
• Complete other duties as assigned by supervisor to include cross training.
• Direct purchasing to ensure proper quality and quantities.
• Direct staff in sanitation and sanitary food handling.
• Perform in the capacity of any position supervised.
• Prepare and train staff in use of working menus, recipe cards and photo standards.

What you bring to the role:

• High School diploma required; culinary education/certifications are preferable.
• 3 years of experience in culinary leadership including at least 2 years in a full-service hotel or resort.
• Strong leadership, organizational, and communication skills.
• Versatile background of various cooking methods, including use of ingredients, styles, equipment, and procedures.
• Keen sense of quality and cost control that impact financial results.
• Customer centric approach to interact with hotel guests and clients during site inspections and VIP events.
• Knowledge of food safety regulations and best practices; current with all relevant food certifications.

Pyramid Global Hospitality is an Equal Opportunity Employer

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.