Chef / Cook

Total Care Services; Virginia; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated Chefs/Cooks who are passionate about making a difference in people's lives through quality food preparation. This role offers the chance to work flexible hours, allowing you to balance your lifestyle while enjoying job satisfaction and career development. You'll be part of a supportive team, providing essential culinary services in various care settings. If you have a strong background in catering and a commitment to food quality, this opportunity could be the perfect fit for you.

Benefits

Flexible hours

Weekly pay

Career progression

Recommend a Friend referral scheme

Flexipay

Qualifications

• Minimum Level 2 Food Hygiene Certificate required.
• Understanding of HACCP principles is essential.

Responsibilities

• Prepare and cook high-quality meals for clients.
• Ensure compliance with food safety and hygiene standards.

Skills

Catering & Hospitality

Food Hygiene

Hazard Analysis Critical Control Points

Education

S/NVQ2 in Catering & Hospitality

Professional Cookery

Job description

Excellent rates of pay £13 per hour

Do you want a role that makes a difference to people’s lives whilst offering job satisfaction, flexibility and career development?

We are looking to hire full and part-time Chefs/Cooks to service existing clients throughout South Wales.

Total Care Services are a care & nursing provider based in Merthyr Tydfil supplying support staff throughout South Wales to various care settings i.e Nursing, Residential, Mental Health, Hospice’s.

Benefits Include:

• Salary up to £12.75/hr including holiday pay
• Flexible full and part-time hours to suit your lifestyle
• Weekly pay
• Flexipay – get paid early whenever you need it
• Recommend a Friend referral scheme
• Career progression

About You:

We’re looking for someone with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate and an understanding of Hazard Analysis Critical Control Points. You will be passionate about food and understand the importance of good quality, home cooking.