CHEF & BEVERAGE MANAGER - FOOD

Twenty Four Seven Hotels; Palm Desert (CA); On-site; USD 71,000 - 75,000; Full time

Job summary

Twenty Four Seven Hotels in Palm Desert, CA is seeking a Chef & Beverage Manager to lead culinary and beverage operations, delivering high-quality dining experiences and innovative menus.

You will manage kitchen and bar teams, control inventories and costs, ensure health and safety compliance, and partner with marketing to drive guest engagement and revenue.

Qualifications

• Proven experience as a Chef and Beverage Manager or in a similar dual role within the hospitality industry.
• Culinary degree or equivalent professional certification in culinary arts or hospitality management.
• Strong knowledge of food safety standards and beverage service regulations in the United States.
• Demonstrated leadership skills with experience managing kitchen and bar teams.
• Excellent organizational and communication skills.

Responsibilities

• Develop and design innovative food menus and beverage selections that align with the establishment’s brand and customer preferences.
• Manage daily kitchen and bar operations, including staff scheduling, training, and performance evaluation to maintain high service standards.
• Oversee inventory control, procurement, and cost management to maximize profitability while minimizing waste.
• Ensure compliance with all health, safety, and sanitation regulations in both food preparation and beverage service areas.
• Collaborate with marketing and event teams to create promotional activities and special events that enhance guest engagement and revenue.

Skills

Leadership

Communication

Menu development

Cost control

Education

Culinary degree or equivalent

Mixology or sommelier certification

Tools

Inventory management software

POS systems

Job description

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CHEF & BEVERAGE MANAGER - FOOD

Full Time Management Palm Desert, CA, US

4 days ago Requisition ID: 4142

Salary Range: $71,000.00 To $75,000.00 Annually

About the Role:

The Chef & Beverage Manager plays a pivotal role in overseeing the culinary and beverage operations within a hospitality setting, ensuring exceptional quality and guest satisfaction. This position requires the integration of creative menu development with efficient beverage program management to deliver a cohesive dining experience. The role involves leading kitchen and bar teams, managing inventory, and maintaining compliance with health and safety regulations. The successful candidate will collaborate closely with other departments to optimize operational workflows and enhance overall service standards. Ultimately, this role drives profitability and brand reputation through innovative food and beverage offerings and exemplary leadership.

Minimum Qualifications:

• Proven experience as a Chef and Beverage Manager or in a similar dual role within the hospitality industry.
• Culinary degree or equivalent professional certification in culinary arts or hospitality management.
• Strong knowledge of food safety standards and beverage service regulations in the United States.
• Demonstrated leadership skills with experience managing kitchen and bar teams.
• Excellent organizational and communication skills.

Preferred Qualifications:

• Experience working in upscale or high-volume hospitality environments.
• Certification in mixology or sommelier training.
• Familiarity with inventory management software and point-of-sale systems.
• Background in menu engineering and cost control analytics.
• Bilingual abilities or experience working with diverse cultural teams.

Responsibilities:

• Develop and design innovative food menus and beverage selections that align with the establishment’s brand and customer preferences.
• Manage daily kitchen and bar operations, including staff scheduling, training, and performance evaluation to maintain high service standards.
• Oversee inventory control, procurement, and cost management to maximize profitability while minimizing waste.
• Ensure compliance with all health, safety, and sanitation regulations in both food preparation and beverage service areas.
• Collaborate with marketing and event teams to create promotional activities and special events that enhance guest engagement and revenue.

Skills:

The required skills enable the Chef & Beverage Manager to effectively lead culinary and beverage teams, ensuring smooth daily operations and exceptional guest experiences. Strong leadership and communication skills are essential for training staff and coordinating with other departments. Expertise in menu development and beverage program design allows for creative and profitable offerings that meet customer expectations. Knowledge of health and safety regulations ensures compliance and maintains a safe environment for both staff and guests. Preferred skills such as proficiency with inventory software and mixology certifications enhance operational efficiency and elevate the quality of service provided.