Chef & Beverage Manager: Creative Culinary & Bar Leadership

24Seven Hotels; Palm Desert (CA); Hybrid; USD 71,000 - 75,000; Full time

Job summary

24Seven Hotels in Palm Desert, CA, is seeking a Chef & Beverage Manager to oversee culinary and beverage operations, delivering exceptional guest experiences. The role combines creative menu development with beverage program leadership to drive profitability and brand reputation.

The ideal candidate has proven dual-role leadership in kitchen and bar, strong knowledge of health and safety regulations, and experience managing inventories and staff scheduling.

Qualifications

• Minimum 5+ years as Chef and Beverage Manager or similar dual role.
• Culinary degree or equivalent in culinary arts or hospitality management.
• Strong knowledge of U.S. food safety standards and beverage service regulations.
• Demonstrated leadership managing kitchen and bar teams.
• Excellent organizational and communication skills.

Responsibilities

• Develop and design innovative food menus and beverage selections.
• Manage daily kitchen and bar operations, including staff scheduling and training.
• Oversee inventory control, procurement and cost management to maximize profitability.
• Ensure compliance with health, safety, and sanitation regulations in food and beverage areas.
• Collaborate with marketing and events teams to create promotional activities.

Skills

Leadership

Menu development

Beverage program management

Inventory management

Health and safety knowledge

Communication

Education

Culinary degree

Tools

POS systems

Inventory software

Job description

24Seven Hotels in Palm Desert, CA, is seeking a Chef & Beverage Manager to oversee culinary and beverage operations, delivering exceptional guest experiences. The role combines creative menu development with beverage program leadership to drive profitability and brand reputation.

The ideal candidate has proven dual-role leadership in kitchen and bar, strong knowledge of health and safety regulations, and experience managing inventories and staff scheduling.