Chef

Pershore Patty; Worcester (MA); On-site; USD 23,000 - 32,000; Part time

Job summary

A local dining establishment in Worcester is seeking a part-time Chef to support their dedicated chef team as the business expands. The role requires cooking with fresh ingredients and flexibility to work 2 or 3 days a week. Ideal candidates will be efficient, capable of replicating the role of existing chefs, and may have other commitments that align with the part-time schedule. If you have a passion for food and a strong work ethic, this could be a perfect fit.

Qualifications

• Experience in cooking with fresh ingredients is essential.
• Ability to replicate another chef's role on limited days.
• Must work efficiently and be able to handle busy service times.
• Possibly have your own business (mobile eatery) or part‑time position that allows availability during the week.

Responsibilities

• Prepare meals using fresh ingredients.
• Support the existing chef team as the business grows.
• Work part-time over 2 or 3 days a week.
• Possibly have your own business (mobile eatery) or part‑time position that allows availability during the week.

Skills

Cooking with fresh ingredients

Ability to work hard

Flexibility in work days

Job description

Chef

Location: HASH, Crowngate Shopping Centre, Chapel Walk, Worcester

Hours

We need someone for 2 or 3 days a week (flexible). The role effectively replicates one of our chefs but limited days.

Employment type

Part‑time

Seniority level

Entry level

Job function

Management and Manufacturing

Industries

Food and Beverage Services

How to apply

Please forward details to [e-mail]. Ref: please quote ‘Pershore Patty Job Board’ when applying directly.

Job description

We have had the same trio of dedicated chefs for quite some time now. They are dramatically good, hard working and pretty darn jovial most of the time. As we get busier they need some additional support.

Responsibilities / Qualifications

• Cook with fresh ingredients.
• Work “flat out” for the majority of the day.
• Be able to replicate the role of one of our chefs on limited days per week.
• Possibly have your own business (mobile eatery) or part‑time position that allows availability during the week.

I’m not sure what background this person will come from. It’s an “odd” role that will undoubtedly suit someone but… who?

Referral

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