Part-Time Chef — Flexible 2–3 Days, Fresh Kitchen

Pershore Patty; Worcester (MA); On-site; USD 23,000 - 32,000; Part time

Job summary

A local dining establishment in Worcester is seeking a part-time Chef to support their dedicated chef team as the business expands. The role requires cooking with fresh ingredients and flexibility to work 2 or 3 days a week. Ideal candidates will be efficient, capable of replicating the role of existing chefs, and may have other commitments that align with the part-time schedule. If you have a passion for food and a strong work ethic, this could be a perfect fit.

Qualifications

• Experience in cooking with fresh ingredients is essential.
• Ability to replicate another chef's role on limited days.
• Must work efficiently and be able to handle busy service times.

Responsibilities

• Prepare meals using fresh ingredients.
• Support the existing chef team as the business grows.
• Work part-time over 2 or 3 days a week.

Skills

Cooking with fresh ingredients

Ability to work hard

Flexibility in work days

Job description

A local dining establishment in Worcester is seeking a part-time Chef to support their dedicated chef team as the business expands. The role requires cooking with fresh ingredients and flexibility to work 2 or 3 days a week. Ideal candidates will be efficient, capable of replicating the role of existing chefs, and may have other commitments that align with the part-time schedule. If you have a passion for food and a strong work ethic, this could be a perfect fit.