Chef

Genesis Turfgrass LLC.; Traverse City (MI); Hybrid; USD 80,000 - 110,000; Full time

Benefits offered by this job

Health

Life Insurance

Paid PTO

Staff meals

401K Matching

Job summary

Genesis Turfgrass LLC. in Traverse City area seeks an Executive Chef to lead all kitchen operations with a focus on consistency, cost control, and staff development. The role demands an operator-first mindset and proven success in private clubs or high-volume hospitality.

Creativity is valued; discipline is essential, with responsibility for payroll management and training. This is a full-time, on-site executive kitchen leadership position.

Qualifications

• Required: minimum 5 years in a senior kitchen leadership role.
• Demonstrated success managing payroll and labor costs.
• Experience in private clubs, hotels, resorts, or high-volume hospitality.
• Proven ability to train and lead teams.
• Strong organizational and communication skills.

Responsibilities

• Oversee consistent execution of kitchen operations.
• Drive financial performance and cost control.
• Lead training, staff development and succession planning.
• Maintain standardized systems and private club hospitality standards.

Skills

Leadership

Payroll mgmt

Staff development

Communication

Organizational skills

Job description

Since 1915, we have been one of Northern Michigan’s finest family golf and country clubs. While we encourage an exclusive and tailored experience, we proudly offer something for everyone in an inclusive, family-friendly environment. Within minutes of downtown Traverse City, our members can golf, swim, gather and dine while enjoying our newer, modern amenities.

Club is open 7 days per week, 12 months per year.

Age of Club:110

Number of Members:550

Average Age of Members:62

Gross Dollar Volume:$6,300,000.00

This club uses CMAA’s General Manager/Chief Operating Officer Concept.

Golf Facilities

• 18 hole course, par 71, designed by Tom Bendelow

Undergoing Golf Course Improvement Plan for 2025/2026

Racquet Facilities

• Hard courts

Swimming Facilities

Other Athletic Facilities

Fitness Facility and Motion Studio

Dining Facilities

• 1 Member’s Grill that seats 70
• 1 Casual Dining Room that seats 60
• 1 Formal Dining Room that seats 46
• 1 Ballroom that seats 160
• 1 Snack Bar that seats 150

Date Posted

1/12/2026

Job Title

Executive Chef

Job Description

The Executive Chef is responsible for consistent execution, financial performance, training, and leadershipof all kitchen operations. This role requiresan operator-first mindsetwith demonstrated successin cost control, standardized systems, staff development, andprivate club or hospitality environments.

Creativity is valued;discipline is required.

Candidate Qualifications

Required

• Minimum 5 years in a senior kitchen leadership role
• Demonstrated success managing payroll and labor costs
• Experience in private clubs, hotels, resorts, or high-volume hospitality
• Proven ability to train and lead teams
• Strong organizational and communication skills

Preferred

• Private club experience
• Experience with banquet and event operations

KEY SUCCESS METRICS

• Payroll performance within target
• Stable staffing and reduced turnoverClean, disciplined kitchen operations

Educational Requirements

Date Position Available

April 1, 2026

Other Benefits

• Health
• Life Insurance
• Paid PTO
• Staff meals
• 401K Matching