Chef

Benedictine Monks Inc; Town of Bristol (WI); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

401(k)

Competitive salary

Dental insurance

Health insurance

Paid time off

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Benedictine Monks Inc in Wisconsin is seeking a talented Chef to join our kitchen team. You will prepare meals for guests, supervise kitchen staff, and ensure seasonal menus are executed with care.

The ideal candidate brings proven cooking experience, culinary school certification, ServeSafe or Food Handler certification, strong time management, and leadership skills. Flexibility for nights, weekends, and holidays is required.

Qualifications

• Previous experience as a chef or cook.
• Culinary school certification preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Excellent time management skills.
• Strong leadership skills.

Responsibilities

• Create meals according to season and guests' requests
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Able to work occasional nights, weekends, and Holidays

Skills

Chef experience

Leadership

Time management

Food safety

Culinary techniques

Certification

Job description

Benefits:

• 401(k)
• Competitive salary
• Dental insurance
• Health insurance
• Paid time off

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Chef to join our team. In this role, you’ll be responsible for preparing delicious meals for our guests. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you are reliable, conscientious, have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

• Create meals according to season and guests' requests
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Able to work occasional nights, weekends, and Holidays

Qualifications:

• Previous experience as a chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Excellent time management skills
• Strong leadership skills