Chef

MILK LLC; Salt Lake City (UT); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Evening and late-night schedule

Modern, well-equipped kitchen

Team-driven work environment

Free entry to MILK+ events

Job summary

MILK+ Nightclub & Bar in Downtown Salt Lake City is seeking a reliable Cook to join our late-night kitchen team. You will prepare menu items, maintain food quality and safety standards, and work in a fast-paced nightlife environment.

You’ll collaborate with kitchen staff and management, follow established recipes, keep stations clean, and help with opening/closing duties while staying organized during busy service hours.

Qualifications

• 1–2 years restaurant or kitchen experience required.
• Comfortable working in a fast-paced nightlife environment.
• Willing to work evenings and late-night shifts.
• Valid Utah Food Handler Permit or ability to obtain one.
• Detail-oriented and committed to cleanliness.

Responsibilities

• Prepare and cook menu items according to MILK+ recipes and standards.
• Complete food prep and maintain stocked stations before and during service.
• Maintain consistent food quality, portions, and presentation.
• Handle orders efficiently during busy late-night service.
• Follow proper food safety, sanitation, and food handling procedures.
• Keep workstations, equipment, and kitchen areas clean and organized.
• Properly store, label, rotate, and handle food products.
• Assist with opening, closing, and kitchen cleaning responsibilities.
• Communicate with other kitchen staff, bartenders, and management as needed.
• Help minimize food waste and notify management when products or supplies are running low.

Skills

Dependable

Detail-oriented

Fast-paced environment

Evening work ability

Education

Utah Food Handler Permit

Job description

Cook – MILK+ Nightclub & Bar

Schedule: 5:00 PM – 2:00 AM

Pay: $20–$24 per hour (based on experience)

Experience: 1–2 years required

Location: Downtown Salt Lake City

MILK+ Nightclub & Bar is looking for a reliable and motivated Cook to join our late-night kitchen team. Our kitchen serves a fun, fast-paced menu designed for the nightlife crowd, and we’re looking for someone who can consistently prepare great food while keeping up with the energy of a busy nightclub environment.

You’ll work in our modern, well-equipped kitchen alongside our kitchen and management team to prepare menu items, maintain food quality and safety standards, and keep the kitchen clean and organized throughout the night.

What You’ll Do

• Prepare and cook menu items according to MILK+ recipes and standards


• Complete food prep and maintain stocked stations before and during service


• Maintain consistent food quality, portions, and presentation


• Handle orders efficiently during busy late-night service


• Follow proper food safety, sanitation, and food handling procedures


• Keep workstations, equipment, and kitchen areas clean and organized


• Properly store, label, rotate, and handle food products


• Assist with opening, closing, and kitchen cleaning responsibilities


• Communicate with other kitchen staff, bartenders, and management as needed


• Help minimize food waste and notify management when products or supplies are running low

Who You Are

• Previous restaurant or kitchen experience preferred


• Comfortable working in a fast-paced environment


• Dependable and able to consistently work scheduled evening and late-night shifts


• Able to work efficiently both independently and as part of a team


• Detail-oriented and committed to food quality and cleanliness


• Able to remain organized and productive during high-volume periods


• Willing to learn and follow established recipes, procedures, and standards


• Valid Utah Food Handler Permit or ability to obtain one

Perks

• $20–$24 per hour based on experience


• Consistent evening and late-night schedule


• Modern, well-equipped kitchen


• Inclusive and team-driven work environment


• Free entry to \"certain\" MILK+ events when off the clock