Chef

Apex Premier LLC; Saint Paul (MN); On-site; USD 45,000 - 59,000; Full time

Job summary

Apex Premier LLC in Saint Paul, MN is seeking a full-time Chef to prepare and cook meals according to recipes and menus, lead daily kitchen operations, and ensure food safety and high quality. You will work in a busy restaurant kitchen using stoves, ovens, grills, and food processors to deliver flavorful dishes.

The ideal candidate has at least one year of experience as a Chef or similar role, a strong culinary background, and knowledge of menu planning.

Qualifications

• High school diploma or equivalent required.
• At least 1 year of experience as a Chef or similar role.
• Strong culinary background and knowledge of menu planning.
• Ability to multitask in a fast-paced kitchen.

Responsibilities

• Prepare and cook meals according to recipes and menus.
• Maintain a clean and organized kitchen and ensure food safety.
• Assist with inventory management and supplies.
• Lead kitchen staff and coordinate daily tasks.

Skills

Culinary skills

Menu planning

Multitasking

Team leadership

Education

High school diploma

Tools

Stoves & ovens

Food processors

Job description

Apex Premier LLC is seeking a full-time Chef to prepare delicious meals for customers in Saint Paul, MN. The ideal candidate will be responsible for creating and executing daily menus, managing kitchen staff, and ensuring food safety and quality standards are met. The Chef will work in a busy restaurant kitchen, using various cooking equipment and tools such as stoves, ovens, grills, and food processors. They will need to be able to multitask, prioritize tasks, and work efficiently under pressure. The Chef should have a strong culinary background, knowledge of menu planning, and experience in a fast-paced restaurant environment. They will also need to be familiar with health and safety regulations to maintain a clean and safe kitchen.

As a Chef, you will prepare and cook meals according to recipes and menus, ensuring food safety and quality standards. You will also maintain a clean kitchen and assist with inventory management.

This position is located in Saint Paul, MN, where you will work in a professional kitchen environment, preparing and cooking a variety of dishes for the restaurant's menu. You will be responsible for tasks such as chopping vegetables, cooking meats, and baking desserts, using tools like knives, cutting boards, and ovens. The workplace is a bustling kitchen, filled with the sounds of sizzling pans and the aroma of freshly cooked food. You will need to be able to work efficiently in a fast-paced environment, following recipes and menu guidelines to ensure high-quality meals are prepared and served to customers. The position requires a high school diploma or equivalent, and experience in a kitchen environment is preferred.

The annual salary range for this position is between $45,000 and $58,659, with benefits not yet detailed. The role involves managing daily operations, coordinating tasks among team members, and ensuring the workplace runs smoothly. Employees will use standard office equipment such as computers, printers, and communication tools like email and project management software. The position requires a high school diploma or equivalent, basic computer skills, and the ability to work well under pressure. Candidates should be detail-oriented and have strong organizational skills to meet the demands of the role.

The ideal candidate will have a high school diploma or equivalent, and at least one year of experience as a Chef or similar role. Strong communication skills and the ability to work in a fast-paced environment are also required.

Preparing and cooking meals according to recipes and menus, ensuring food is safe and meets quality standards, maintaining a clean and organized kitchen, assisting with inventory managementHigh school diploma or equivalent, at least one year of experience as a Chef or similar role, strong communication skills, ability to work in a fast-paced environment