Chef

OysterLink; Pittsburgh (Allegheny County); On-site; USD 19,000 - 32,000; Full time

Benefits offered by this job

Full-time and part-time opportunities

Day and night shifts available

Job summary

NO1 Sushi in Pittsburgh, PA is seeking a skilled Sushi Chef with at least 1 year of sushi prep experience to join our team. You will craft maki, sashimi, and other sushi items with consistency and precision.

Responsibilities include filleting whole fish, preparing sushi rice, maintaining quality and stock levels, and following food safety procedures. We offer flexible scheduling with full-time and part-time shifts (day and night).

Qualifications

• At least 1 year of sushi chef or relevant sushi preparation experience.
• Experience filleting whole fish.
• Strong attention to detail and presentation.
• Knowledge of food safety and sanitation practices.
• Ability to manage and monitor stock levels.

Responsibilities

• Fillet and prepare whole fish for sushi service.
• Cook, season, and properly handle sushi rice.
• Prepare maki rolls and sashimi with precision and presentation.
• Maintain consistent quality and portion standards.
• Monitor ingredient and stock levels.
• Follow food safety, sanitation, and proper food-handling procedures.

Skills

Sushi preparation

Filleting fish

Precise presentation

Food safety

Stock management

Job description

NO1 Sushi is hiring a Sushi Chef to join their team in Pittsburgh, PA. They’re looking for a skilled and detail-oriented culinary professional with at least one year of sushi preparation experience who can consistently produce high-quality maki, sashimi, and other sushi items.

This position is available full-time or part-time, with flexible scheduling options for qualified candidates.

What You’ll Do

• Fillet and prepare whole fish for sushi service
• Cook, season, and properly handle sushi rice
• Prepare maki rolls and sashimi with precision and attention to presentation
• Maintain consistent quality and portion standards
• Monitor ingredient and stock levels
• Follow food safety, sanitation, and proper food-handling procedures

What We’re Looking For

• At least 1 year of sushi chef or relevant sushi preparation experience
• Experience filleting whole fish
• Strong attention to detail and presentation
• Knowledge of food safety and sanitation practices
• Ability to manage and monitor stock levels

Why You’ll Love Working Here

• Earn up to $23/hour
• Full-time and part-time opportunities
• Day and night shifts available

About the Workplace

NO1 Sushi is seeking culinary professionals who value quality, precision, and proper sushi preparation.

About OysterLink

OysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect hospitality opportunity.