Chef

Pinstripes; Orlando (FL); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

HSA contribution

Flexible Spending Accounts

401K

Employee Assistance Program

Short Term Disability Insurance

Long Term Disability Insurance

Flexible Vacation

Voluntary benefits – LifeLock, Pet, A&

Job summary

Pinstripes Orlando is reopening this fall under new ownership, building a fresh team. This hands-on, entry-level management role focuses on executing high-volume service, leading shifts, and maintaining kitchen standards.

It’s ideal for someone looking to grow into a Sous Chef and develop leadership skills within a structured kitchen. What you’ll bring includes a positive attitude, hospitality focus, attention to quality, and strong communication with BOH and FOH.

Qualifications

• 1+ year of kitchen experience.
• Positive attitude and hospitality.
• Attention to high-quality food and detail in execution.
• Strong communication with BOH/FOH teams.
• Organized and efficient in a fast-paced environment.
• Willingness to grow through culinary development.

Responsibilities

• Execute menu items with consistency and high quality.
• Ensure food quality through prep, taste, and presentation.
• Prepare ingredients and keep stations organized.
• Perform line checks and readiness for service.
• Own your station for efficient, organized service.
• Assist with banquet, catering, and brunch execution.
• Support expo and communicate with FOH for timely service.
• Maintain proper storage, labeling, and organization.
• Adhere to food safety, sanitation, and EcoSure standards.
• Contribute to a clean, team-oriented kitchen.

Skills

Kitchen experience

Hospitality passion

Attention to detail

Communication

Organization

Growth mindset

Job description

Description

Pinstripes Orlando is reopening this fall under new ownership, and we’re building an incredible new team. This fresh chapter brings renewed energy and the chance to help shape a one-of-a-kind dining and entertainment destination. Now hiring for all positions, we’d love to meet you!

Here at Pinstripes, people are our greatest asset. We’re dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service.

The Chef role at Pinstripes is a hands-on, entry-level management position focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This role is ideal for someone looking to grow into a Sous Chef position and develop leadership skills within a structured kitchen environment.

Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

• Positive attitude and passion for making people smile, and truly enjoy their experience.
• Value for high quality food and beverage, and appreciation for the technique associated with production.
• Sense of adventure and engaging energy
• Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.

What you’ll be doing:

• Execute menu items with consistency, accuracy, and high quality
• Ensure food quality through proper preparation, taste, and presentation
• Prepare ingredients and maintain organized, well-stocked stations
• Perform line checks and ensure readiness for service
• Take ownership of your station to ensure efficient, organized, and high-quality service
• Assist with banquet, catering, and brunch execution as needed
• Support expo and communicate effectively with FOH to ensure accurate and timely service
• Maintain proper food storage, labeling, and organization
• Maintain strict adherence to food safety, sanitation, and EcoSure standards
• Contribute to a clean, efficient, and team-oriented kitchen environment

What's in it for you:

• Medical, dental and vision insurance
• Health Savings Account option – including company HSA contribution
• Flexible Spending Accounts
• 401K
• Employee Assistance Program
• Company provided Short Term Disability Insurance
• Company provided Long Term Disability Insurance
• Flexible Vacation
• Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
• Growth opportunities, with several new restaurant openings
• Discounts on Food, Beverage and Activities

Salary Range $65,000 - $70,000 annually

Requirements

What we are looking for:

• 1+ year of kitchen experience
• Positive attitude and passion for hospitality
• Appreciation for high-quality food and attention to detail in execution
• Ability to communicate effectively with BOH and FOH team members
• Ability to stay organized and efficient in a fast-paced environment
• Eagerness to learn and grow within a structured culinary development path

*** Must be 21 years old and over ***

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.