Chef

HALAL GRILL dba Fatimas Grill; Los Angeles (CA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Employee discounts

Flexible Schedule

Competitive Compensation

Career Advancement Opportunities

Job summary

HALAL GRILL dba Fatimas Grill in Los Angeles is seeking a talented Chef to craft Mexican and Mediterranean menus, lead the kitchen team, and ensure top-quality dishes. You will manage prep, plating, inventory, and food safety while mentoring staff.

The ideal candidate brings proven kitchen leadership, strong time management, and a passion for creative, high-quality meals that wow customers.

Qualifications

• Previous experience as a chef or cook.
• Certification from culinary school preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Strong leadership skills.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Must be able to read tickets in English and Spanish

Skills

Culinary techniques

Leadership

Time management

Team leadership

Stress management

Education

Culinary school certification

ServeSafe certification

Job description

Benefits:

• Employee discounts
• Flexible schedule

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Must be able to prepare Mexican and mediterranean food . The chef is responsible for cooking and preparations, handling inventory and leading a team

Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Must be able to read tickets in English and Spanish

Qualifications

• Previous experience as a chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills