Chef

Zeke's Coffee; Baltimore (MD); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

401(k) matching

Paid time off

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Zeke's Coffee in Baltimore, MD is seeking a talented Chef to design innovative menus and lead a busy kitchen, ensuring every plate delights customers. You’ll mentor staff, manage prep, and collaborate with front-of-house to deliver exceptional experiences.

The ideal candidate brings proven kitchen leadership, strong time management, and a passion for craft cuisine. Culinary school certification and ServeSafe are preferred, with a calm, resilient approach under pressure.

Qualifications

• Previous experience as a chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Skills

Menu design

Team leadership

Time management

Calm under pressure

Seasonal menus

Delegation

Education

Culinary school certification

ServeSafe certification

Job description

Benefits

• 401(k) matching
• Paid time off
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that "wow," we want to hear from you.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• Previous experience as a chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills