Chef

SMITH SEVEN LLC; Kentucky; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

SMITH SEVEN LLC is seeking a Catering Chef to join our team. You will help prepare innovative menus and meals for clients, while guiding kitchen staff to deliver high-quality dishes. A creative, experienced chef who can delegate and lead is ideal for this role.

Daytime hours with events on weekends, focusing on delivering wow-worthy meals and maintaining strict food safety standards in a fast-paced catering environment.

Qualifications

• Previous experience as a chef or cook.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Excellent time management skills.
• Strong leadership skills.
• Culinary school certification optional.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Time management

Leadership

Calm under pressure

Culinary creativity

Education

Culinary school certification (optional)

Tools

ServeSafe certification

Job description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Catering Chef to join our team. In this role, you’ll be responsible for assisting in preparing innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Primarily Daytime Hours, with Events happening on Weekends.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• Previous experience as a chef or cook
• Certification from culinary school optional
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills