Chef

AVI Foodsystems; Indianapolis (IN); Presencial; USD 42.000 - 64.000; Jornada completa

Descripción de la vacante

AVI Foodsystems in Indianapolis is seeking an energetic Chef to lead culinary operations, create appealing menus, and ensure top quality food service for customers.

You will work with a team, uphold sanitation standards, and participate in ongoing training and growth opportunities. This full-time role includes competitive compensation and benefits.

Formación

• Culinary experience is required.
• Exceptional food presentation skills are required.
• Strong work ethic is essential.
• ServSafe certification preferred.
• Family culture and growth opportunities noted.

Responsabilidades

• Coordinate and participate in activities of cooks and team members engaged in preparing, cooking and serving food.
• Ensure all food handling, sanitation and customer service standards are met.
• Help select and develop recipes and menus.
• Receive and inspect products for quality and quantity to ensure appropriate inventory.
• Implement catered events, promotional programs and new standards.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Conocimientos

Culinary experience

Food presentation

Strong work ethic

ServSafe certification preferred

Team player

Descripción del empleo

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food
• Ensure all food handling, sanitation and customer service standards are met
• Help select and develop recipes and menus
• Receive and inspect products for quality and quantity to ensure appropriate inventory
• Implement catered events, promotional programs and new standards
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Culinary experience
• Exceptional food presentations skills
• Strong work ethic
• ServSafe certification preferred
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE