Cook

Careers Opportunities at AVI Foodsystems; Louisville (KY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health, dental, vision, life insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking an energetic Cook to join our team. The role involves preparing ingredients, cooking hot and cold items, and ensuring a clean, safe kitchen environment. You will contribute to daily menus and collaborate with others to deliver a pleasant dining experience.

The ideal candidate has 2+ years of cooking experience, strong food-prep skills, and a high energy level in a family-oriented culture. We offer training and growth opportunities along with comprehensive benefits.

Qualifications

• 2+ years of cooking experience and food preparation.
• Strong knowledge of cooking methods and safety practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, cook, and prepare ingredients.
• Maintain a sanitary kitchen and proper dating/labeling of items.
• Assist with order placement and timely service.
• Contribute to daily and special menus with the team.

Skills

Cooking skills

Food preparation

Sanitation practices

Teamwork

Tools

Kitchen equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE